Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (18): 3733-3740.doi: 10.3864/j.issn.0578-1752.2011.18.004

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Effects of Continuous Cropping System on the Soil Physical-Chemical Properties and Biological Properties of Gerbera jamesonii

MA  Hai-Yan, XU  Jin, ZHENG  Cheng-Shu, SUN  Xia, SHU  Huai-Rui   

  1. 1.山东农业大学园艺科学与工程学院/作物生物学国家重点实验室/国家苹果工程技术中心
  • Received:2010-12-07 Revised:2011-03-01 Online:2011-09-15 Published:2011-03-09
  • Contact: Hai-Yan MA E-mail:zcs@sdau.edu.cn

Abstract: 【Objective】The objective of the experiment is to study the effect of Gerbera jamesonii continuous cropping on soil physical-chemical and biological characters. 【Method】 Using conventional methods, an experiment was conducted to investigate the changes of Gerbera jamesonii continuous cropping on soil physical-chemical properties , soil microbial and enzyme activities.【Result】Results showed that compared with control, soil salt content was increased by 4.00%, 72.80%, 24.00% and 88.00%, respectively, under 1-7 years continuous cropping, while soil pH and bulk density began to decline. With the increasing of continuous cropping years, soil organic matter content and available N content was remarkably raised, but the soil available P and available K content was decreased. The activities of urase and sucrase increased in 1-3 years continuous cropping, while those enzyme activities decreased in 5-7 years, the soil catalase and phosphatase activity decreased with the continuous cropping year increasing, while the protease activity increased by 9.09%, 50.00%, 63.64%, 93.18%, respectively, under 1-7 years continuous cropping, compared with control. With the time of continuous cropping increasing, soil fungi number increased gradually, the number of 7 years continuous cropping increased by 192.04%, the number of bacteria decreased, but the number of other microorganisms increased in 1-3 years continuous cropping and decreased in 5-7 years. 【Conclusion】 Under continuous cropping, soil pH and bulk density decreased, soil salt content increased, while soil N, P, K proportion was imbalanced. The quantities of bacteria and actinomycetes and the enzyme activities of soil decreased under 5-7 years continuous cropping, but soil fungi number increased, the obstacles of continuous cropping were obvious.

Key words: Gerberajamesonii, continuouscropping, physical-chemicalpropertiesofsoil, soilmicrobial, soilenzymeactivities

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