贮藏蛋白组分对小麦面团流变学特性和食品加工品质的影响

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles Next Articles

Received:2007-07-26 Revised:1900-01-01 Online:2008-10-10 Published:2008-10-10

. [J].Scientia Agricultura Sinica, 2008, 41(10): 2937-2946 .

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2008.10.005

Viewed

Full text

Abstract

Cited

Shared

Discussed

No Suggested Reading articles found!

PDF