[1]Englyst H, Wiggins H S, Cummings J H. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 1982, 107: 307-318.[2]熊春红, 谢明勇, 陈钢. 抗性淀粉研究综述. 天然产物研究与开发, 2007, 19(4): 708-717.Xiong C H, Xie M Y, Chen G. Study progress on resistant starch. Natural Product Research and Development, 2007, 19(4): 708-717. (in Chinese)[3]张守文,孟庆虹,杨春华,赵凯. 玉米抗性淀粉的结构和性质研究.食品工业科技, 2006, 27(6): 64-69.Zhang S W, Meng Q H, Yang C H, Zhao K. The structure and characteristics of corn resistant starch. Science and Technology of Food Industry, 2006, 27(6): 64-69. (in Chinese)[4]张铁涛, 徐云升, 武天明. 青香蕉抗性淀粉含量测定及特性研究. 食品工业, 2011, 3: 88-90.Zhang T T, Xu Y S, Wu T M. Content determination and properties of resistant starch from green banana. The Food Industry, 2011, 3: 88-90. (in Chinese)[5]Langkilde A M, Champ M, Andersson H. Effects of high-resistant- starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: an ileostomy study. The American Journal of Clinical Nutrition, 2002, 75(1): 104-111.[6]翟屹. 我国肥胖和高血压相关慢性病的直接经济负担研究[D]. 北京:中国疾病预防控制中心, 2007.Zhai Y. Economic burden of obesity and hypertension related chronic diseases in china [D]. Beijing: Chinese Center for Disease Control and Prevention, 2007. (in Chinese)[7]王竹, 李建文, 杨晓莉, 杨晶明, 杨月欣. 食物中抗性淀粉的含量分析. 中国粮油学报, 2007, 22(6): 82-85.Wang Z, Li J W, Yang X L, Yang J M, Yang Y X. Analysis of resistant starch in foods. Journal of the Chinese Cereals and Oils Association, 2007, 22(6): 82-85. (in Chinese)[8]蹇华丽, 高群玉, 梁世中. 链淀粉含量对抗性淀粉形成影响的研究. 粮食与油脂, 2002(10): 5-7.Jian H L, Gao Q Y, Liang S Z. The reach of amylase content effect on resistant starch formation. Journal of Cereals and Oils, 2002(10): 5-7.[9]张淑梅, 张建明, 李丁鲁, 李茂柏, 王慧, 朴钟泽, 邹德堂. 高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异. 中国农业科学, 2009, 42(6): 2237-2243.Zhang S M, Zhang J M, Lee J R, Li M B, Wang H, Piao Z Z, Zou D T. The difference between starch chain length distribution and main quality characteristics of high resistant starch lines of japonica rice. Scientia Agricultural Sinica, 2009, 42(6): 2237-2243. (in Chinese)[10]Hallström E, Sestili F, Lafiandra D, Björck I, Östman E. A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects. Journal of Food and Nutrition Research, 2011, 55: 7074-7082.[11]Dundar A N, Gocmen D. Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties. Carbohydrate Polymers, 2013, 97(2): 764-771.[12]Izidoro D R, Sierakowski M R, Haminiuk C W I, de Souza C F, Scheer A P. Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch. Journal of Food Engineering, 2011, 104(4): 639-648.[13]Stover R H, Simmonds N M. Bananas. London: Longman>Science &Technology, 1987: 192-193.[14]徐昌杰, 陈文峻, 陈昆松, 张上隆. 淀粉含量测定的一种简便方法—碘显色法. 生物技术, 1998, 8(2): 41-43.Xu C J, Chen W J, Chen K S, Zhang S L. A simple method of determining the content of starch - iodine colorimety. Biotechnology, 1998, 8(2): 41-43. (in Chinese)[15]杨金华, 毕晨光, 宋文昌. 半粒稻米直链淀粉测定方法的研究及应用. 作物学报, 1992,18(5): 366-372.Yang J H, Bi C G, Song W C. A half-grain method for analyzing the amylose content in rice grains and its application. Acta Agronomica Sinica, 1992, 18(5): 366-372. (in Chinese)[16]范媛媛, 毛联凯, 夏雨, 江东文, 杨公明. 香蕉天然抗性淀粉测定方法的比较. 食品科技, 2011, 36(5): 256-259.Fan Y Y, Mao L K, Xia Y, Jiang D W, Yang G M. Comparison of native resistant starch of green banana by using different methods. Food Science and Technology, 2011, 36(5): 256-259. (in Chinese)[17]杨光, 杨波, 丁霄霖. 直链淀粉和支链淀粉对抗性淀粉形成的影响. 食品工业科技, 2008, 29(6):165-171.Yang G, Yang B, Ding X L. Effects of amylose and amylopectin on formation of RS. Science and Technology of Food Industry, 2008, 29(6): 165-171. (in Chinese)[18]Juansang J, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D. Effect of gelatinization on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches. Food Chemistry, 2012, 131(2): 500-507.[19]Hansen H B, Møller B, Andersen S B, Jørgensen J R, Hansen A. Grain characteristics, chemical composition, and functional properties of rye (Secale cereale L.) as influenced by genotype and harvest year. Journal of Agricultural and Food Chemistry, 2004, 52(8): 2282-2291.[20]Eggum B O, Juliano B O, Perez C M, Acedo E F. The resistant starch, undigestible energy and undigestible protein contents of raw and cooked milled rich. Journal of Cereal Science, 1993, 18(2): 159-170.[21]Hazard B, Zhang X Q, Colasuonno P, Uauy C, Beckles D M, Dubcovsky J. Induced mutations in the starch branching Enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat. Crop Science, 2012, 52(4): 1754-1766.[22]陈平生, 黄智君, 王娟. 不同热处理方式对大蕉抗性淀粉理化性质的影响. 现代食品科技,2012,28(1): 9-13.Chen P, Huang Z J, Wang J. Effects of different heat treatments on the physicochemical properties of plantain resistant starch. Modern Food Science and Technology, 2012, 28(1): 9-13. (in Chinese)[23]王永章, 张大鹏. 乙烯对成熟期新红星苹果果实碳水化合物代谢的调控. 园艺学报, 2000, 27(6): 391-395.Wang Y Z, Zhang D P. Regulating effects of ethylene on carbohydrate metabolism in ‘Starkrimson’ apple fruit during the ripening period. Acta Horticulturae Sinica, 2000, 27(6): 391-395. (in Chinese)[24]张玉, 陈昆松, 张上隆, 王建华. 猕猴桃果实采后成熟过程中糖代谢及其调节. 植物生理与分子生物学学报, 2004, 30(3): 317-324.Zhang Y, Chen K S, Zhang S L, Wang J H. Sugar metabolism and its regulation in postharvest ripening kiwifruit. Journal of Plant Physiology and Molecular Biology, 2004, 30(3): 317-324. (in Chinese)[25]林河通, 席玙芳, 陈绍军. 黄花梨果实采后软化生理基础. 中国农业科学, 2003, 36(3): 349-352.Lin H T, Xi Y F, Chen S J. Postharvest softening physiological mechanism of Huanghua pear fruit. Scientia Agricultura Sinica, 2003, 36(3): 349-352. (in Chinese)[26]孙希生, 王文辉, 王志华, 李志强, 张志云. 1-MCP对苹果采后生理的影响. 果树学报, 2003, 20(1): 12-17.Sun X S, Wang W H, Wang Z H, Li Z Q, Zhang Z Y. Effects of 1-MCP treatment on physiology of apple after harvest. Journal of Fruit Science, 2003, 20(1): 12-17. (in Chinese)[27]苏小军, 蒋跃明, 李月标. 1-MCP对香蕉果实货架期的影响. 亚热带植物科学, 2003, 32(1): 1-3.Su X J, Jiang Y M, Li X B. Effects of 1-MCP on shelf life of banana fruits. Subtropical Plant Science, 2003, 32(1): 1-3. (in Chinese)[28]王文辉, 孙希生, 李志强, 王志华, 张志云. 1-MCP对梨采后某些生理生化指标的影响. 植物生理学通讯, 2004, 40(2): 175-177.Wang W H, Sun X S, Li Z Q, Wang Z H, Zhang Z Y. Effects of 1-MCP on some postharvest physiological and biochemical indexes of pears. Plant Physiology Communications, 2004, 40(2): 175-177. (in Chinese) |