[1]Sahrawat A K, Becker D, Lütticke S, Lörz H. Genetic improvement of wheat via alien gene transfer, an assessment. Plant Science, 2003, 165: 1147-1168.
[2]Vasil I K. Molecular genetic improvement of cereals: transgenic wheat (Triticum aestivum L.). Plant Cell Report, 2007, 26: 1133-1154.
[3]喻修道, 徐兆师, 陈 明, 李连城, 马有志. 小麦转基因技术研究及其应用. 中国农业科学, 2010, 43(8): 1539-1553.
Yu X D, Xu Z S, Chen M, Li L C, Ma Y Z. The progress and application of wheat transformation technology. Scientia Agricultura Sinica, 2010, 43(8): 1539-1553. (in Chinese)
[4]Vasil I K, Anderson O D. Genetic engineering of wheat gluten. Trends in Plant Science, 1997, 2(8): 292-297.
[5]Edwards N M, Gianibelli M C, McCaig T N, Clarke J M, Ames N P, Larroque O R, Dexter J E. Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes. Journal of Cereal Science, 2007, 45: 140-149.
[6]Rooke L, Barro F, Tatham A S, Fido R, Steele S, Békés F, Gras P, Martin A, Lazzeri P A, Shewry P R, Barcelo P. Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes. Theoretical and Applied Genetics, 1999, 99: 851-858.
[7]He G Y, Jones H D, D’Ovidio R, Masci S, Chen M, West J, Butow B, Anderson O D, Lazzeri P, Fido R, Shewry P R. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science, 2005, 42: 225-231.
[8]Blechl A, Lin J, Nguyen S, Chan R, Anderson O D, Dupont F M. Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance. Journal of Cereal Science, 2007, 45: 172-183.
[9]Gadaleta A, Blechl A E, Nguyen S, Cardone M F, Ventura M, Quick J S, Blanco A. Stably expressed D-genome-derived HMW glutenin subunit genes transformed into different durum wheat genotypes change dough mixing properties. Molecular Breeding, 2008, 22: 267-279.
[10]Alvarez M L, Guelman S, Halford N G, Lustig S, Reggiardo M I, Ryabushkina N, Shewry P, Stein J, Vallejos R H. Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. Theoretical and Applied Genetics, 2000, 100: 319-327.
[11]Barro F, Barceló P, Lazzeri P A, Shewry P R, Martin A, Ballesteros J. Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. Journal of Cereal Science, 2003, 37: 65-70.
[12]Gadaleta A, Giancaspro A, Blechl A E, Blanco A. A transgenic durum wheat line that is free of marker genes and expresses 1Dy10. Journal of Cereal Science, 2008, 48(2): 439-445.
[13]Rakszegi M, Pastori G, Jones H D, Békés F, Butow B, Láng L, Bedö Z, Shewry P R. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science, 2008, 47: 310-321.
[14]张学勇, 庞斌双, 游光霞, 王兰芬, 贾继增, 董玉琛. 中国小麦品种资源Glu-1位点组成概况及遗传多样性分析. 中国农业科学, 2002, 35(11): 1302-1310.
Zhang X Y, Pang B S, You G X, Wang L F, Jia J Z, Dong Y C. Allelic variation and genetic diversity at Glu-1 loci in Chinese wheat (Triticum aestivum L.). Scientia Agricultura Sinica, 2002, 35(11): 1302-1310. (in Chinese)
[15]宋建民, 吴祥云, 刘建军, 刘爱峰, 赵振东, 刘广田. 小麦品质的麦谷蛋白亚基评定标准研究. 作物学报, 2003, 29(6): 829-834.
Song J M, Wu X Y, Liu J J, Liu A F, Zhao Z D, Liu G T. Study on quality scoring system assessed by wheat high-molecular-weight glutenin subunits. Acta Agronomica Sinica, 2003, 29(6): 829-834. (in Chinese)
[16]Brites C, Carrillo J M. Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality. Cereal Chemistry, 2001, 78(1): 59-63.
[17]邓志勇, 赵会贤, 范三红, 吉万全, 郭蔼光, 薛秀庄. 高分子量麦谷蛋白14和15亚基的纯化、N-末端序列及部分生化特性研究. 遗传学报, 2001, 28(1): 46-51.
Deng Z Y, Zhao H X, Fan S H, Ji W Q, Guo A G, Xue X Z. Purification and biochemical characterization of high-molecular- weight-glutenin subunits 14 and 15. Acta Genetica Sinica, 2001, 28(1): 46-51. (in Chinese)
[18]郭蔼光, 范三红, 赵惠贤. 小麦高分子量麦谷蛋白14亚基基因核酸序列及应用. 中国专利, 2005: ZL021145792.
Guo A G, Fan S H, Zhao H X. Wheat high-molecular-weight-glutenin subunits 14 gene sequence and application. China Patent, 2005: ZL021145792. (in Chinese)
[19]Liu X, Jin W, Liu J, Zhao H, Guo A. Transformation of wheat with the HMW-GS 1Bx14 gene without markers. Russian Journal of Genetics, 2011, 47(2): 182-188.
[20]Saghai-Maroof M A, Soliman K M, Jorgensen R A, Allard R W. Ribosomal DNA spacer-length polymorphisms in barley: Mendelian inheritance, chromosomal location, and population dynamics. Proceedings of the National Academy of Sciences of the United States of America, 1984, 81: 8014-8018.
[21]Li Z, Murai N. Agronomic trait evaluation of field-grown transgenic rice plants containing the hygromycin resistance gene and the maize Activator element. Plant Science, 1995, 108: 219-227.
[22]Ortiz J P A, Reggiardo M I, Ravizzini R A, Altabe S G, Cervigni G D L, Spitteler M A, Morata M M, Elías F E, Vallejos R H. Hygromycin resistance as an efficient selectable marker for wheat stable transformation. Plant Cell Reports, 1996, 15(12): 877-881.
[23]奚亚军, 范学科, 侯文胜, 张启发, 路 明. 小麦遗传转化中潮霉素适宜筛选浓度的研究. 西北农林科技大学学报: 自然科学版, 2003, 31(1): 39-42.
Xi Y J, Fan X K, Hou W S, Zhang Q F, Lu M. Study on the optimal mass concentration of hygromycin in wheat transformation. Journal of Northwest Science-Technology University of Agriculture and Forestry: Nature Science Edition, 2003, 31(1): 39-42. (in Chinese)
[24]Rasco-Gaunt S, Riley A, Cannell M, Barcelo P, Lazzeri P A. Procedures allowing the transformation of a range of European elite wheat (Triticum aestivum L.) varieties via particle bombardment. Journal of Experimental Botany, 2001, 52: 865-874.
[25]Becker D, Brettschneider R, Lorz H. Fertile transgenic wheat from microprojectile bombardment of scutellar tissue. The Plant Journal, 1994, 5(2): 299-307.
[26]Iyer L M, Kumpatla S P, Chandrasekharan M B, Hall T C. Transgene silencing in monocots. Plant Molecular Biology, 2000, 43: 323-346. |