中国农业科学 ›› 2025, Vol. 58 ›› Issue (9): 1767-1778.doi: 10.3864/j.issn.0578-1752.2025.09.007

• 植物保护 • 上一篇    下一篇

不同抗性葡萄响应白腐病侵染的次生代谢物变化

谭西北1(), 兰徐颖2, 刘崇怀1, 樊秀彩1, 姜建福1, 孙磊1, 李鹏1, 余书鑫1, 张颖1,3()   

  1. 1 中国农业科学院郑州果树研究所,郑州 450009
    2 西藏农牧学院植物科学学院,西藏林芝 860000
    3 楚雄云果产业技术研究院,云南楚雄 675000
  • 收稿日期:2024-12-17 接受日期:2025-02-18 出版日期:2025-05-08 发布日期:2025-05-08
  • 通信作者:
    张颖,E-mail:
  • 联系方式: 谭西北,E-mail:tanxibei96@163.com。
  • 基金资助:
    国家重点研发计划(2021YFD1200202); 中国农业科学院科技创新工程(CAAS-ASTIP-2016-ZFRI-02); 国家现代农业产业技术体系建设专项资金(CARS-29-yz-1)

Changes of Secondary Metabolites in Grapes with Different Resistance Levels in Response to White Rot Infection

TAN XiBei1(), LAN XuYing2, LIU ChongHuai1, FAN XiuCai1, JIANG JianFu1, SUN Lei1, LI Peng1, YU ShuXin1, ZHANG Ying1,3()   

  1. 1 Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009
    2 College of Plant Sciences, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, Xizang
    3 Chuxiong Yunguo Agriculture Technology Research Institute, Chuxiong 675000, Yunnan
  • Received:2024-12-17 Accepted:2025-02-18 Published:2025-05-08 Online:2025-05-08

摘要:

【目的】 探究次生代谢物在葡萄抗白腐病中的作用,揭示与葡萄抗白腐病相关的代谢物。【方法】 采用抗病品种刺葡萄0941(Vd)和感病品种美人指(Vv)转色期的果实为试材,在果梗处针刺形成伤口并接种白腐病原菌,接种后在不同时间点(0、24、48 h)收集去除感染部分后的果实,利用广泛靶向代谢组技术对抗病品种刺葡萄和感病品种美人指果实进行代谢物检测。【结果】 共检测到960种代谢物,分为12大类,如氨基酸及其衍生物、酚酸类、核苷酸及其衍生物、黄酮类和脂质等。主成分分析(PCA)和层次聚类分析(HCA)显示,抗病品种和感病品种在白腐病侵染前后的代谢物存在显著差异。以|log2 fold change|≥1,P-value≤0.01作为筛选差异代谢物的阈值,共筛选出501种差异代谢物。在白腐病侵染后刺葡萄和美人指发生不同代谢响应,特别是侵染后的24和48 h差异代谢物数量和变化幅度在感病品种中更为显著。KEGG富集分析显示,这些差异代谢物主要富集在次生代谢物的生物合成、黄酮和黄酮醇的生物合成、ABC转运蛋白、抗坏血酸和醛酸代谢、氨基酸的生物合成等代谢途径。WGCNA鉴定出包括1种氨基酸及其衍生物(O-乙酰丝氨酸),1种酚酸类物质(熊果苷),1种黄酮类物质(矢车菊素-3-O-(6''-O-咖啡酰)葡萄糖苷),7种萜类物质(α-香树脂酮、白桦脂醇、3-表熊果酸、2-羟基齐墩果酸、山楂酸、麦珠子酸、3,24-二羟基-17,21-半缩醛基-12(13)齐墩果酸)在内的10种可能与抗病相关的次生代谢物。【结论】 揭示了白腐病侵染下葡萄的代谢物变化,这些在抗病品种刺葡萄中上调的次生代谢物(氨基酸及其衍生物、酚酸类物质、黄酮类物质和萜类物质)可能在抗白腐病过程中发挥重要作用。

关键词: 葡萄, 白腐病, 抗病, 代谢组学, 次生代谢物

Abstract:

【Objective】 This study aims to explore the role of secondary metabolites in grape resistance to white rot, and to identify the metabolites associated with grape resistance to white rot.【Method】 The fruits of disease resistant Vitis davidii 0941 (Vd) and the disease susceptible Vitis vinifera Manicure Finger (Vv) at color transition stage were used as experimental materials. The fruit pedicel was pricked to create a wound and inoculated with the white rot pathogen. Fruits were collected at different time points (0, 24, 48 h) after the removal of infected parts following pathogen inoculation, and a broad-targeted metabolomics approach was employed to analyze the metabolites in the resistant and susceptible varieties.【Result】 A total of 960 metabolites were detected in the metabolome, which were divided into 12 major categories, such as amino acids and their derivatives, phenolic acids, nucleotides and their derivatives, flavonoids, and lipids. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed significant differences in metabolites between the resistant variety Vd and the susceptible variety Vv before and after infection with white rot. Using |log2 fold change|≥1 and P-value≤0.01 as the threshold for screening differential metabolites, a total of 501 differential metabolites were identified. After infection with white rot, Vd and Vv exhibited different metabolic responses, especially at 24 and 48 hours post-infection, where the number and magnitude of changes in differential metabolites were more significant in the susceptible variety. KEGG enrichment analysis showed that these differential metabolites were mainly enriched in the metabolic pathways of biosynthesis of secondary metabolites, flavone and flavonol biosynthesis, ABC transporters, ascorbate and aldarate metabolism, and biosynthesis of amino acids. WGCNA identified metabolites significantly related to disease resistance, obtaining 10 secondary metabolites that may be related to disease resistance, including one amino acid and its derivative (O-acetylserine), one phenolic acid (arbutin), one flavonoid (cyanidin-3-O-(6''-O-caffeoyl)glucoside), and seven terpenoids (α-amyrenone, botulin, 3-epiursolic acid, 2-hydroxyoleanolic acid, maslinic acid, alphitolic acid, 3,24-dihydroxy-17,21-semiacetal-12(13)oleanolic acid).【Conclusion】 This study reveals the changes in grape metabolites under white rot infection, and these secondary metabolites (amino acids and their derivatives, phenolic acids, flavonoids, and terpenoids) that are up regulated in the resistant variety V. davidi 0941 may play a significant role in the resistance to white rot.

Key words: grape, white rot, disease resistance, metabolomics, secondary metabolite