中国农业科学 ›› 2025, Vol. 58 ›› Issue (19): 3959-3969.doi: 10.3864/j.issn.0578-1752.2025.19.012

• 园艺 • 上一篇    下一篇

外源玉米素对低温弱光胁迫下辣椒光合参数、抗氧化系统及玉米素合成相关基因表达的影响

张杰(), 胡晨曦, 祁建波, 张永泰, 陈以博, 张永吉()   

  1. 江苏里下河地区农业科学研究所,江苏扬州 225007
  • 收稿日期:2025-05-05 接受日期:2025-06-22 出版日期:2025-10-01 发布日期:2025-10-10
  • 通信作者:
    张永吉,E-mail:
  • 联系方式: 张杰,E-mail:zj20220211@163.com。
  • 基金资助:
    江苏省重点研发计划(BE2021330)

Effects of Exogenous Zeatin on Photosynthetic Parameter, Antioxidant System and Expression of Genes Related to Zeatin Synthesis in Pepper Under Low-Temperature Combined with Low-Light Stress

ZHANG Jie(), HU ChenXi, QI JianBo, ZHANG YongTai, CHEN YiBo, ZHANG YongJi()   

  1. Jiangsu Lixiahe Institute of Agricultural Sciences, Yangzhou 225007, Jiangsu
  • Received:2025-05-05 Accepted:2025-06-22 Published:2025-10-01 Online:2025-10-10

摘要:

【目的】探究不同浓度玉米素(zeatin,ZT)溶液外源处理后对低温弱光胁迫下辣椒耐受性及玉米素合成相关基因表达的影响,揭示玉米素调节辣椒低温弱光耐受性的机制。【方法】以‘扬椒2号’辣椒品种为试验材料,待辣椒幼苗长至6片真叶后,外源叶片喷施不同浓度玉米素溶液(0、50、100、150、200、250 μmol·L-1),连续处理4次之后将其转至人工气候箱模拟的低温弱光环境(温度10 ℃/5 ℃(昼/夜),光照强度100 μmol·m-2·s-1,12 h/12 h(昼/夜))下处理,7 d后测定生长指标、叶绿素含量、光合参数、叶绿素荧光参数、渗透调节物质含量、电导率、活性氧含量、抗氧化酶活性、玉米素合成基因表达量及内源玉米素含量。【结果】外源玉米素处理显著促进了辣椒株高、茎粗、根长、地上部分鲜重、地下部分鲜重的增加;同时,显著提高了低温弱光胁迫下叶绿素含量、光合参数及叶绿素荧光参数;并显著提升可溶性糖、可溶性蛋白、脯氨酸等渗透调节物质含量以及POD、SOD和CAT等抗氧化酶活性;减缓了活性氧的积累。此外,外源玉米素还诱导玉米素合成基因CaCKX6CaCYP375A1CaZOXCaZOG的上调表达并促进辣椒内源玉米素含量增加,提升了其低温弱光耐受性。以150 μmol·L-1 玉米素浓度处理效果最佳。【结论】外源叶面喷施150 μmol·L-1玉米素可有效提升辣椒的渗透调节物质含量及抗氧化酶活性,提高低温弱光胁迫下的光合参数及叶绿素荧光参数,同时诱导玉米素合成基因上调表达及内源玉米素产生,通过提高辣椒的低温弱光抗性缓解了低温弱光造成的胁迫损伤。

关键词: 外源玉米素, 低温弱光, 辣椒, 光合参数, 抗氧化系统, 基因表达

Abstract:

【Objective】The objective of this study is to explore the effects of exogenous zeatin (ZT) application at different concentrations on the tolerance and expression of ZT biosynthesis-related genes in pepper (Capsicum annuum) under low- temperature combined with low-light stress, and to reveal the mechanism of zeatin regulating the tolerance of pepper to low-temperature and low-light stress.【Method】The ‘Yangjiao No. 2’ pepper variety was used as the test material. After the seedlings had grown six true leaves, the leaves were sprayed four times with ZT solutions at concentrations of 0, 50, 100, 150, 200, and 250 μmol·L-1. Then, the seedlings were transferred to a low-temperature combined with low-light environment simulated by an artificial climate chamber (temperature: 10 ℃/5 ℃ (day/night), light intensity: 100 μmol·m-2·s-1, photoperiod: 12 h/12 h (day/night)) for 7 d. Growth indices, chlorophyll content, photosynthetic parameters, chlorophyll fluorescence parameters, osmoregulatory substance levels (soluble sugars, soluble proteins, and proline), electrical conductivity (EC), reactive oxygen species (ROS) content, antioxidant enzyme activities (POD, SOD, and CAT), expression of ZT biosynthesis-related genes and endogenous ZT content were measured.【Result】Exogenous ZT application significantly enhanced plant height, stem diameter, root length, and both aboveground and underground fresh weights under stress conditions. Additionally, ZT treatment significantly increased chlorophyll content, photosynthetic parameters and chlorophyll fluorescence parameters. It also elevated the levels of osmoregulatory substances and the activities of key antioxidant enzymes, while reducing ROS accumulation. Furthermore, exogenous ZT induced the upregulation of ZT biosynthesis-related genes, including CaCKX6, CaCYP375A1, CaZOX, and CaZOG, and increased the content of endogenous ZT in pepper, which improved the low-temperature combined with low-light tolerance. Among the tested concentrations, 150 μmol·L-1 ZT was identified as the most effective concentration.【Conclusion】Exogenous application of 150 μmol·L-1 ZT effectively enhanced osmoregulatory substance content, stabilized chlorophyll fluorescence parameters, increased antioxidant enzyme activity, induced the upregulation of ZT biosynthesis-related genes and the production of endogenous ZT, thereby improving the resistance of pepper to low-temperature combined with low-light and alleviating the adverse impacts of low-temperature combined with low-light stress in pepper.

Key words: exogenous zeatin, low-temperature combined with low-light, pepper (Capsicum annuum), photosynthetic parameter, antioxidant system, gene expression