关键词: 绿豆, 遗传, 研究进展

Abstract:

As a traditional crop, mungbean (Vigna radiata L.) is widely cultivated in China. It is also important in modern planting systems because it can improve the environments of soils by nitrogen fixation. However, comparing to the major crops, the genetic study of mungbean is lagged, which has limited the intensive development of this crop. In the paper, studies on breeding and genetics of mungbean both in China and the world were reviwed, the main aim is to supply useful information so as to improve the genetic study and accelerate the development of mungbean in China.

Key words: mungbean, genetics, progress