Natural products have long been a crucial source of, or provided inspiration for new agrochemical discovery. Naturally occurring 18β-glycyrrhetinic acid shows broad-spectrum bioactivities and is a potential skeleton for novel drug discovery. To extend the utility of 18β-glycyrrhetinic acid for agricultural uses, a series of novel 18β-glycyrrhetinic acid amide derivatives were prepared and evaluated for their antibacterial potency. Notably, compound 5k showed good antibacterial activity in vitro against Xanthomonas oryzae pv. oryzae (Xoo, EC50=3.64 mg L–1), and excellent protective activity (54.68%) against Xoo in vivo. Compound 5k induced excessive production and accumulation of reactive oxygen species in the tested pathogens, resulting in damaging the bacterial cell envelope. More interestingly, compound 5k could increase the activities of plant defense enzymes including catalase, superoxide dismutase, peroxidase, and phenylalanine ammonia lyase. Taken together, these enjoyable results suggested that designed compounds derived from 18β-glycyrrhetinic acid showed potential for controlling intractable plant bacterial diseases by disturbing the balance of the phytopathogen’s redox system and activating the plant defense system
Fat is an indispensable nutrient and basic metabolite for sustaining life, and milk is particularly rich in fatty acids, including a variety of saturated and unsaturated fatty acids. MicroRNA (miRNA) and mRNA play an important role in the regulation of milk fat metabolism in mammary gland tissue. It has been shown that lipid metabolism has a complex transcriptional regulation, but the mechanism by which milk fat synthesis is regulated through miRNA–mRNA interactions is poorly understood. In this study, we performed transcriptome sequencing with bovine mammary gland tissue in the late lactation (270 and 315 days after parturition) to identify the key gene that regulating milk fat metabolism. A total of 1 207 differentially coexpressed genes were selected, 828 upregulated genes and 379 downregulated genes were identified. The transforming growth factor alpha (TGFA) gene was selected as the target gene, and luciferase reporter assay, Western blotting and qRT-PCR were used for further study. The results demonstrated that miR-140 was an upstream regulator of TGFA, and miR-140 could inhibit (P<0.01) unsaturated fatty acid and triglyceride (TAGs) production in bovine mammary epithelial cells (BMECs). In contrast, TGFA promoted (P<0.01) unsaturated fatty acid and TAG production. Rescue experiments further indicated the miR-140/TGFA regulatory mechanism. Taken together, these results suggest that the miR-140/TGFA pathway can inhibit (P<0.01) milk fat metabolism and improve milk quality by genetic means.