The relationship between the fate of nitrogen (N) fertilizer and the N application rate in paddy fields in Northeast China is unclear, as is the fate of residual N. To clarify these issues, paddy field and 15N microplot experiments were carried out in 2017 and 2018, with N applications at five levels: 0, 75, 105, 135 and 165 kg N ha–1 (N0, N75, N105, N135 and N165, respectively). 15N-labeled urea was applied to the microplots in 2017, and the same amount of unlabeled urea was applied in 2018. Ammonia (NH3) volatilization, leaching, surface runoff, rice yield, the N contents and 15N abundances of both plants and soil were analyzed. The results indicated a linear platform model for rice yield and the application rate of N fertilizer, and the optimal rate was 135 kg N ha–1. N uptake increased with an increasing N rate, and the recovery efficiency of applied N (REN) values of the difference subtraction method were 45.23 and 56.98% on average in 2017 and 2018, respectively. The REN was the highest at the N rate of 135 kg ha–1 in 2017 and it was insignificantly affected by the N application rate in 2018, while the agronomic efficiency of applied N (AEN) and physiological efficiency of applied N (PEN) decreased significantly when excessive N was applied. N loss through NH3 volatilization, leaching and surface runoff was low in the paddy fields in Northeast China. NH3 volatilization accounted for 0.81 and 2.99% of the total N application in 2017 and 2018, respectively. On average, the leaching and surface runoff rates were 4.45% and less than 1.05%, respectively, but the apparent denitrification loss was approximately 42.63%. The residual N fertilizer in the soil layer (0–40 cm) was 18.37–31.81 kg N ha–1 in 2017, and the residual rate was 19.28–24.50%. Residual 15N from fertilizer in the soil increased significantly with increasing N fertilizer, which was mainly concentrated in the 0–10 cm soil layer, accounting for 58.45–83.54% of the total residual N, and decreased with increasing depth. While the ratio of residual N in the 0–10 cm soil layer to that in the 0–40 cm soil layer was decreased with increasing N application. Furthermore, of the residual N, approximately 5.4% was taken up on average in the following season and 50.2% was lost, but 44.4% remained in the soil. Hence, the amount of applied N fertilizer should be reduced appropriately due to the high residual N in paddy fields in Northeast China. The appropriate N fertilizer rate in the northern fields in China was determined to be 105–135 kg N ha–1 in order to achieve a balance between rice yield and high N fertilizer uptake.
This study investigated the effects of grape seed extract (GSE) on fresh and cooked meat color and premature browning (PMB) in ground meat patties (85% beef and 15% pork back fat) packaged under high-oxygen modified atmospheres (HiOx-MAP). The GSE was added to patties at concentrations of 0, 0.10, 0.25, 0.50 and 0.75 g kg–1. This study evaluated the surface color, pH, lipid oxidation, and total viable counts (TVC) of raw patties, and the internal color and pH of patties cooked to a temperature of 66 or 71°C over 10-day storage at 4°C. Compared with the control (0 g kg–1 GSE), GSE improved the color stability (P<0.05) and significantly inhibited the lipid and myoglobin oxidation of raw patties from day 5 to 10, but GSE had no effect (P>0.05) on TVC. Patties containing 0.50 and 0.75 g kg–1 GSE cooked to 66°C exhibited greater (P<0.05) interior redness than the control and reduced the PMB of cooked patties in the late storage stage. These results suggested that 0.50 and 0.75 g kg–1 GSE can improve fresh meat color and minimize PMB of HiOx-MAP patties.
Pear anthracnose, caused by Colletotrichum fructicola, is a devastating disease that seriously affects most pear varieties, thereby compromising their yield and quality. However, effective control of this pathogen is lacking. Moreover, the critical resistance responses to C. fructicola in pear are unknown. To investigate these resistance mechanisms of pear against Colletotrichum fructicola, transcriptomic and metabolomic were performed and analyzed in pear anthracnose-resistant pear variety ‘Seli’ and the susceptible variety ‘Cuiguan’ after infection with C. fructicola, respectively. The differentially expressed genes and differentially accumulated metabolites (DAMs) were mainly related to metabolism and secondary metabolite synthetic pathways, including alpha-linoleic acid metabolism, phenylalanine biosynthesis metabolism, unsaturated fatty acids biosynthesis, and amino acids and derivatives biosynthesis etc. In particular, the accumulation of unsaturated fatty acids, amino acids and derivatives, such as linoleic acid and derivatives, lauric acid, N-acetyl-L-glutamic acid and L-proline was significantly increased in the resistant pear variety ‘Seli’ upon C. fructicola infection, while the amino acids of oxiglutatione and N-acetyl-L-glutamic acid, as well as the proanthocyanidins were significantly decreased in susceptible pear variety ‘Cuiguan’ upon C. fructicola infection, indicating that these metabolites were responsible for the different levels of resistance to anthracnose in ‘Seli’ and ‘Cuiguan’. Overall, our results provided new insights into pear anthracnose resistance regulation, and this may assist in developing new strategies to control pear anthracnose, as well as in breeding anthracnose-resistant varieties.