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Accepted:
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| About author: Abdelfattah Z M Salem，Member of JIA Editorial Board，Faculty of Veterinary Medicine and Animal Science，Autonomous University of the State of Mexico；Nicolas DiLorenzo，Guest Editor，North Florida Research and Education Center，University of Florida，Marianna, FL, USA |
Cite this article:
Abdelfattah Z M Salem, Nicolas DiLorenzo.
2015.
Direct-fed microbial: Animal nutrition and reproduction responses. Journal of Integrative Agriculture, 14(3): 494-496.
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| Abdel-Aziz N A, El-Adawy M, Mariezcurrena-Berasain M A, SalemA Z M, Olivares-Pérez J, Kholif A E, Borhami B E. 2015a.Effects of exogenous enzymes, Lactobacillus acidophilus ortheir combination on feed performance response and carcasscharacteristics of rabbits fed sugarcane bagasse. Journal ofIntegrative Agriculture, 14, 544-549Abdel-Aziz N A, Salem A Z M, El-Adawy M M, Camacho LM, Kholif A E, Elghandour M M Y, Borhami B E. 2015b.Biological treatments as a mean to improve feed utilizationin agriculture animals-An overview. Journal of IntegrativeAgriculture, 14, 534-543Bhatnagar A, Lamba R. 2015. Antimicrobial ability and growthpromoting effects of feed supplemented with probioticbacterium isolated from gut microflora of Cirrhinus mrigala.Journal of Integrative Agriculture, 14, 583-592Campos-Morales R, Mendoza G D, Ojeda J, Plata F X, MartínezJ A. 2015. The effect of Saccharomyces cerevisiae ondigestion and mortality in the volcano rabbit (Romerolagusdiazi). Journal of Integrative Agriculture, 14, 520-525Elghandour M M Y, Salem A Z M, Martínez Castañeda J S,Camacho L M, Kholif A E, Vázquez Chagoyán J C. 2015.Direct-fed microbes: A tool for improving the utilization oflow quality roughages in ruminants. Journal of IntegrativeAgriculture, 14, 526-533Hernández-García P A, Lara-Bueno A, Mendoza-MartínezG D, Bárcena-Gama J R, Plata-Pérez F X, López-OrdazR, Martínez-García J A. 2015. Effects of feeding yeast(Saccharomyces cerevisiae), organic selenium and chromium mixed on growth performance and carcass traits ofhair lambs. Journal of Integrative Agriculture, 14, 575-582Liu J J, Liu X P, Ren J W, Zhao H Y, Yuan X F, Wang X F,Salem A Z M, Cui Z J. 2015. The effects of fermentationand adsorption using lactic acid bacteria culture broth on thefeed quality of rice straw. Journal of Integrative Agriculture,14, 503-513Kumar S, Dagar S S, Ebrahimi S H, Malik R K, Upadhyay RC, Puniya A K. 2015. Prospective use of bacteriocinogenicPediococcus pentosaceus as direct-fed microbial havingmethane reducing potential. Journal of IntegrativeAgriculture, 14, 561-566Marrero Y, Castillo Y, Ruiz O, Burrola E, Angulo C. 2015.Feeding of yeast (Candida spp.) improves in vitro ruminalfermentation of fibrous substrates. Journal of IntegrativeAgriculture, 14, 514-519Moreno-Camarena L, Domínguez-Vara I, Bórquez-GastelumJ, Sánchez-Torres J, Pinos-Rodríguez J, Mariezcurrena-Berasain A, Morales-Almaráz E, Salem A Z M. 2015. Effectsof organic chromium supplementation to finishing lambs dieton growth performance, carcass characteristics and meatquality. Journal of Integrative Agriculture, 14, 567-574Puniya A K, Salem A Z M,, Kumar S, Dagar S S, Griffith G W,Puniya M,, Ravella S R, Kumar N, Dhewa T,, Kumar R. 2015.Role of live microbial feed supplements with feference toanaerobic fungi in ruminant productivity: A review. Journalof Integrative Agriculture, 14, 550-560Reyes-Gutiérrez J A, Montañez-Valdez O D, Rodríguez-MaciasR, Ruíz-López M, Salcedo-Pérez E, Guerra-Medina C E.2015. Effect of a bacterial inoculum and additive on drymatter in situ degradability of sugarcane silage. Journal ofIntegrative Agriculture, 14, 497-502 |
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