Abdi G, Salehi H, Khosh-Khui M. 2008. Nano silver: A novel nanomaterial for removal of bacterial contaminants in valerian (Valeriana officinalis L.) tissue culture. Acta Physiologiae Plantarum, 30, 709–714.
Amiri S, Ashtari S, Babaiy A H, Nazari S A, Khodadadi E, Khodadadi E, Sabzi M. 2013. Control of contamination during micropropagation process of rootstocks Mariana (Prunus mariana). Annals of Biological Research, 4, 149–151.
de Beer D, Miller N, Joubert E. 2017. Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material. South African Journal of Botany, 110, 138–143.
Ferreres F, Andrade PB, Valentao P, Gil-Izquierdo A. 2008. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry. Journal of Chromatography, 1182, 56–64.
Gao T, Zhang M, Fang Z, Zhong Q. 2017. Optimization of microwave-assisted extraction of flavonoids from young barley leaves. International Agrophysics, 31, 45–52.
IUNG (Institute of Soil Science and Plant Cultivation). 1972. Methods of laboratory tests in chemical laboratories. Part II. The study of plant material. IUNG Pu?awy, Poland. pp. 25-83.
Iwashina T, Peng C I, Kokubugata G. 2010. Flavone O- and C-glycosides from Pothos chinensis (Araceae). Bulletin of the National Museum of Nature and Science (Series B Botany), 36, 27–32.
Kim M J, Hyun J N, Kim J A, Park J C, Kim M Y, Kim J G,  Lee S J, Chun S C, Chung I M. 2007. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. Journal of Agricultural and Food Chemistry, 55, 4802–4809.
Krupa-Ma?kiewicz M, Ochmian I. 2014. Propagation of blue honeysuckle (Lonicera caerulea L.) in in vitro culture. Journal of Basic and Appliced Sciences, 10, 164–169.
Krupa-Ma?kiewicz M, Ochmian I, Mijowska K, Cendrowski K. 2017. The effects nano-silver on contamination of spring barley ‘Eunova’ in vitro. Folia Pomeranae Universitatis Technologiae Stetinensis, Agricultura, Alimentaria, Piscaria et Zootechnica, 338, 69–76.
Lachowicz S, Oszmiański J, Pluta S. 2017. The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland. Food Chemistry, 235, 234–243.
Lichtenthaler H K, Wellburn A R. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11, 591–592.
Maret W. 2013. Zinc biochemistry: From a single zinc enzyme to a key element of life. Advances in Nutrition, 4, 82–91.
McShan D, Ray P C, Yu H. 2014. Molecular toxicity mechanism of nanosilver. Journal of food and Drug Analysis, 22, 116–127.
Mehrian S K, Karimi N. 2017. Biological testing of the chemically synthesized silver nano-particles for nitrate, chloride, potassium and sodium contents, and some physiological and biochemical characteristics of tomato plants. Indian Journal of Plant Physiology, 22, 48–55.
Mijowska K, Ochmian I, Oszmiański J. 2016. Impact of cluster zone leaf removal on grapes cv. regent polyphenol content by the UPLC-PDA/MS method. Molecules, 21, 1688.
Nowakowska M, Ochmian I, Mijowska K. 2017. Assessment of the sea buckthorn growing in urban conditions - The quality of berries and leaves. Journal of Elementology, 22, 399–409.
Osman N I, Awal A, Sidik N J, Abdullah S. 2013. Callus induction and somatic embryogenesis from leaf and nodal explants of Lycium barbarum L. (Goji). Biotechnology, 12, 36–45.
Park K Y, Lee Y S, Kang C S, Lee Y S. 2004. Tocotrienol and tocopherol content in various plant seeds. Korean Journal of Crop Science, 49, 207–210
Parveen A, Rao S. 2015. Effect of nanosilver on seed germination and seedling growth in Pennisetum glaucum. Journal of Cluster Science, 26, 693–701.
Paznocht L, Kotíková Z, Šulc M, Lachman J, Orsák M, Eliášová M, Martinek P. 2018. Free and esterified carotenoids in pigmented wheat, Tritordeum and barley grains. Food Chemistry, 240, 67–678.
Rostami A A, Shahsavar A. 2009. Nano-silver particles eliminate the in vitro contaminations of olive ‘Mission’ explants. Asian Journal of Plant Sciences, 8, 505–509.
Safavi K, Esfahanizadeh M, Mortazaeinezahad D H, Dastjerd H. 2011. The study on nano_silver (NS) antimicrobial activity and evaluation of using NS in tissue culture media. In: International Conference on Life Science and Technology IPCBEE, 3. IACSIT Press, Singapore.
Sarmast M, Salehi H, Khosh-Khui M. 2011. Nano-silver treatment is effective in reducing bacterial contaminations of Araucaria excelsa R. Br. var. glauca explants. Acta Biologica Hungarica, 62, 477–484.
Sharma P, Gujral H S. 2010. Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions. Food Chemistry, 120, 673–678.
Shin J A, Choi Y, Lee K T. 2015. β-Carotene content in selected agricultural foods. Journal of the Korean Society of Food Science and Nutrition, 44, 418–424.
Shokri S, Babaei A, Ahmadian M, Hessami S, Arab M M. 2014. The effects of different concentrations of Nano-silver on elimination of bacterial contaminations and phenolic exudation of rose (Rosa hybrida L.) in vitro culture. International Journal of Farming and Allied Sciences, 3, 50–54.
da Silva J A T, Winarto B, Dobránszki J, Cardoso J C, Zeng S. 2016. Tissue disinfection for preparation of Dendrobium in vitro culture. Folia Horticulturae, 28, 57–75.
Stuper-Szablewska K, Kurasiak-Popowska D, Nawraca?a J, Perkowski J. 2014. Comparison of phenolic acids contents in various wheat genotypes. Przemys? Chemiczny, 93, 2274–2278.
Taraszkiewicz A, Fila G, Grinholc M, Nakonieczna J. 2013. Innovative strategies to overcome biofilm resistance. BioMed Research International, doi: 10.1155/2013/150653
Venugopal S, Iyer U M. 2010. Management of diabetic dyslipidemia with subatmosperic dehydrated barley grass powder. International Journal of Green Pharmacy, 4, 251–256.
Wanic M, Michalska M. 2009. The influence of competition between spring barley and field pea on content of macroelements in different parts of the plants. Fragmenta Agronomica, 26, 162–174.
White P J, Broadley M R. 2009. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182, 49–84.
Yang J, Zeng Y, Yang X, Pu X, Du J. 2016. Utilization of barley functional foods for preventing chronic diseases in China. Agricultural Science and Technology, 17, 2195–2204.
Yasur J, Rani P U. 2013. Environmental effects of nanosilver: impact on castor seed germination, seedling growth, and plant physiology. Environmental Science and Pollution Research, 20, 8636–8648.
Zeng Y W, Wang L X, Du J, Yang X M, Pu X Y, Du L J, Yang S M. 2016. Mineral elements in barley grass powder and its grains for recombinant inbred lines by ICP-AES. In: Medicine and Biopharmaceutical: Proceedings of the 2015 International Conference. World Scientific, Japan. pp. 1186–1194.