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Journal of Integrative Agriculture  2015, Vol. 14 Issue (2): 206-207    DOI: 10.1016/S2095-3119(14)60961-8
Special Focus: Discussions on Artificial Meat Advanced Online Publication | Current Issue | Archive | Adv Search |
Is it possible to save the environment and satisify consumers with artificial meat?
 Jean-François Hocquette
National Institute for Agricultural Research (INRA) Herbivore Research Unit
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About author:  Jean-Francois Hocquette,Herbivore Research Unit Theix, 63122 Saint-Genès Champanelle, France

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Jean-Francois Hocquette. 2015. Is it possible to save the environment and satisify consumers with artificial meat?. Journal of Integrative Agriculture, 14(2): 206-207.

Bhat Z F, Kumar S, Fayaz H. 2015. In vitro meat production:Challenges and benefits over conventional meat production.Journal of Integrative Agriculture, 14, 241-248

Bonny S P F, Gardner G E, Pethick D W, Hocquette J-F. 2015.What is artificial meat and what does it mean for the futureof the meat industry. Journal of Integrative Agriculture, 14,255-263

Hocquette A, Lambert C, Sinquin C, Peterolff L, Wagner Z,Bonny S P F, Lebert A, Hocquette J-F. 2015. Educatedconsumers don’t believe artificial meat is the solution tothe problems with the meat industry. Journal of IntegrativeAgriculture, 14, 273-284

Hopkins P D. 2015. Cultured meat in western media: Thedisproportionate coverage of vegetarian reactions,demographic realities, and implications for cultured meatmarketing. Journal of Integrative Agriculture, 14, 264-272

Kadim I T, Mahgoub O, Baqir S, Faye B, Purchas R. 2015.Cultured meat from muscle stem cells: A review ofchallenges and prospects. Journal of Integrative Agriculture,14, 222-233

Mattick C S, Landis A E, Allenby B R. 2015. A case forsystemic environmental analysis of cultured meat. Journalof Integrative Agriculture, 14, 249-254

Moritz M S M, Verbruggen S E L, Post M J. 2015. Alternativesfor large-scale production of cultured beef: A review. Journalof Integrative Agriculture, 14, 208-216

Orzechowski A. 2015. Artificial meat? Feasible approachbased on the experience from cell culture studies. Journalof Integrative Agriculture, 14, 217-221

Sun Z C, Yu Q L, Han L. 2015. The environmental prospects ofcultured meat in China. Journal of Integrative Agriculture,14, 234-240

Verbeke W, Sans P, Van Loo E J. 2015. Challenges andprospects for consumer acceptance of cultured meat.Journal of Integrative Agriculture, 14, 285–294.
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