Please wait a minute...
Journal of Integrative Agriculture  2012, Vol. 12 Issue (12): 2088-2096    DOI: 10.1016/S1671-2927(00)8747
FOOD SCIENCE Advanced Online Publication | Current Issue | Archive | Adv Search |
Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation
 ZHU  Jia-ting, FENG  Min, YAN  Jian-min, LIU  Chun-quan, HA  Yi-ming, GAO  Mei-xu, YANG  Ping, WANG  Zhi-dong, WANG  De-ning, LI  Shu-rong, GU  Gui-qiang
1.Institute of Atomic Energy in Application for Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P.R.China
2.Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P.R.China
3.Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China
Download:  PDF in ScienceDirect  
Export:  BibTeX | EndNote (RIS)      
摘要  In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were performed. The results showed that, in the acute oral toxicity tests, median lethal dose (more than 10 000 mg kg-1) in male and female ICR mice showed no toxicological signs. For subacute 30-d oral toxicology of irradiated chicken-breast meat with dose of 10, 15 and 25 kGy in both male and female SD rats, no noticeable toxicological effects were observed. It is concluded that chicken-breast meat with high-dose irradiation has no acute toxicity and no genotoxicity, nor harmful effects on the animal body at the tested dosage range. Therefore, high-dose irradiated chicken-breast meat is safe for pet consumption.

Abstract  In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality were performed. The results showed that, in the acute oral toxicity tests, median lethal dose (more than 10 000 mg kg-1) in male and female ICR mice showed no toxicological signs. For subacute 30-d oral toxicology of irradiated chicken-breast meat with dose of 10, 15 and 25 kGy in both male and female SD rats, no noticeable toxicological effects were observed. It is concluded that chicken-breast meat with high-dose irradiation has no acute toxicity and no genotoxicity, nor harmful effects on the animal body at the tested dosage range. Therefore, high-dose irradiated chicken-breast meat is safe for pet consumption.
Keywords:  toxicological assessment       chicken-breast meat       irradiated       high dose  
Received: 10 November 2011   Accepted:
Fund: 

This work was supported by the Special Fund for Agro- Scientific Research in the Public Interest, China (201103007).

Corresponding Authors:  Correspondence ZHU Jia-ting, Tel/Fax: +86-25-84391942, E-mail: zjtlw@163.com     E-mail:  zjtlw@163.com

Cite this article: 

ZHU Jia-ting, FENG Min, YAN Jian-min, LIU Chun-quan, HA Yi-ming, GAO Mei-xu, YANG Ping, WANG Zhi-dong, WANG De-ning, LI Shu-rong, GU Gui-qiang. 2012. Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation. Journal of Integrative Agriculture, 12(12): 2088-2096.

[1]Anonymous. 1997. Food irradiation-sky’s the limit. WHOPress Release WHO/68.Child G, Foster D J, Fougere B J, Milan J M, Rozmanec M.2009. Ataxia and paralysis in cats in Australia associatedwith exposure to an imported gamma-irradiatedcommercial dry pet food. Australian Veterinary Journal,87, 349-351

[2]Diehl J F. 2002. Food irradiation - past, present and future. Radiation Physics and Chemistry, 63, 211-215

[3]Farkas J, Mohácsi-Farkas C. 2011. History and future offood irradiation. Trends in Food Science andTechnology, 22, 121-126

[4]Gao M X, Wang C L, Pei Y, Li S R,Wang Z D. 2010.International experience on implementation of foodirradiation standards. Agricultural Quality andStandards, 4, 57-60 (in Chinese)

[5]Javanmard M, Rokni N, Bokaie S, Shahhosseini G. 2006.Effects of gamma irradiation and frozen storage onmicrobial, chemical and sensory quality of chicken meatin Iran. Food Control, 17, 469-473

[6]LacroixM, Quattara B. 2000. Combined industrial processeswith irradiation to assure innocuity and preservationof food products - a review. Food ResearchInternational, 33, 719-724

[7]Lin H Y, Zhu J T, FengM, GaoM X, Liu C Q, Ha YM, ZhaoY F, Li S R, Jin Y D, Wang F, et al. 2009. Irradiationparameters for the control of microorganisms in driedpet foods. Acta Agriculturae Nucleatae Sinica, 23,98-101 (in Chinese)

[8]Lin Q, Zhang T C, Liu Q F, Wang C L, Han J Q. 2002.Research of radiation technology in keeping pet feedfresh. Academic Journal of Suzhou University(Medicine Edition), 22, 38-39. (in Chinese)

[9]Liu C Q, Ha Y M, Zhu J T, Zhou H J, Zhao Y F, Yu G, FengM. 2006. Studies on irradiation practice for the controlof micronora in feeds. Jiangsu Agricultural Sciences,4, 97-100 (in Chinese)

[10]Lester M C, Eric H R. 1996. A review of the safety of coldpasteurization through irradiation. Food Control, 7, 87-97

[11]Ministry of Health of the P.R.China. 2003. TechnicalStandards for Testing and Assessment of Health Food.Ministry of Health of the P.R.China, Beijing. pp. 203-304 (in Chinese)

[12]Mahrour A, Caillet S, Nketsa-Tabiri J, Lacroix M. 2003.Microbial and sensory quality of marinated andirradiated chicken. Journal of Food Protection, 66,2156-2159

[13]Parke D N, Rogers R W, Althen Pas T G, Martin, Pas J M .2005. Review: meat irradiation. The Professional AnimalScientist, 21, 75-80

[14]Quested T E, Cook P E, Gorris L G M, Colec M B. 2010.Trends in technology, trade and consumption likely toimpact on microbial food safety. International Journalof Food Microbiology, 139, S29-S42.

[15]Steele J H, Engel R E. 1992. Radiation processing of food.Journal of the American Veterinary MedicalAssociation, 201, 1522-1529

[16]Smith J S, Pillai S. 2004. Irradiation and food safety. FoodTechnology, 58, 48-55.

[17]Tamikazu K, Masakazu F, Setsuko T, Naoki U, Yasuhiko K.2009. Status of food irradiation in the world. RadiationPhysics and Chemistry, 78, 222-226

[18]Thayer D W, Christopher J P, Campbell LA, Ronning D C,Dahlgren R R, Thomson G M, Wierbicki E. 1987.Toxicology studies of irradiation-sterilized chicken.Journal of Food Protection, 50, 278-288

[19]Thayer DW, Boyd G, Fox J R, Lakritz L, Hamson J W. 1995.Variations in radiation sensitivity of food bornepathogens associated with the suspending meat.Journal of Food Science, 60, 63-67

[20]Wang J, Chao Y. 2003. Effect of 60Co irradiation on dryingcharacteristics of apple. Journal of Food Engineering,56, 347-351

[21]Wang H Q, Jiang B J, Jiang Z Q, Cui Y W, Shi Y X, Chen ZL, Zhang H W, Luo Z H, Su Y L, Zhao S Z, et al. 1987.Evaluation of toxicological safety of irradiated Beijingroast-duck. Journal of Capital University of MedicalSciences, 8, 268-272 (in Chinese)

[22]Waje C, Kwon J H. 2007. Improving the food safety of seedsprouts through irradiation treatment. Food Scienceand Biotechnology, 16, 171-176

[23]Yang Y N, Tang L F, Feng Z Y, Xie Z C. 1994. Toxicologicalstudies of irradiated pollen for medicinal use. Journalof Nanjing Medical University, 8, 9-12

[24]Zhu J T, Feng M, Ha Y M, Liu C Q, Gao M X, Li S R, ZhaoYF,Wang F, Zhou H J, Jin DY, et al. 2009. The irradiationef fec ts and proces s ing dose for pe t foodsdecontamination. Acta Agriculturae Nucleatae Sinica,23, 279-284. (in Chinese)
[1] Mohd Idrees, Mohd Naeem, Masidur Alam, Tariq Aftab, Nadeem Hashmi, Mohd Masroor Akhtar Khan, Moinuddin , Lalit Varshney. Utilizing the γ-Irradiated Sodium Alginate as a Plant Growth Promoter for Enhancing the Growth, Physiological Activities, and Alkaloids Production in Catharanthus roseus L.[J]. >Journal of Integrative Agriculture, 2011, 10(8): 1213-1221.
No Suggested Reading articles found!