Relationship between Starch Physiochemical Properties of Wheat Grain and Noodle Quality
宋健民,刘爱峰,李豪圣,戴 双,刘建军,赵振东,刘广田
Scientia Agricultura Sinica . 2008, (1): 272 -279 .  DOI: 10.3864/j.issn.0578-1752.2008.01.037