Effects of Alcalase Hydrolysis on the Structure, Aggregation Behavior and Gelling Properties of Quinoa Protein Isolate
FENG Xiao, WEI JianFeng, FU LiXiao, WU ChaoSheng, YANG YuLing, TANG XiaoZhi
Scientia Agricultura Sinica . 2025, (1): 170 -181 .  DOI: 10.3864/j.issn.0578-1752.2025.01.013

京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd