Effects of Cell-to-Cell Contact Between Torulaspora delbrueckii and Saccharomyces cerevisiae on the Flavor and Quality of Cabernet Sauvignon Wine
ZHOU DeGang, XU BinYan, WANG QingXia, ZHU Xia, YANG XueShan
Scientia Agricultura Sinica . 2024, (16): 3264 -3282 .  DOI: 10.3864/j.issn.0578-1752.2024.16.013

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