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Chinese
Effect of Flour and Cooking/Baking Qualities by Sprouted Wheat
LIANG WangZhuang, TANG YaNan, LIU JiaHui, GUO XiaoJiang, DONG HuiXue, QI PengFei, WANG JiRui
Scientia Agricultura Sinica . 2024, (
7
): 1267 -1280 . DOI: 10.3864/j.issn.0578-1752.2024.07.005
