Effect of Flour and Cooking/Baking Qualities by Sprouted Wheat
LIANG WangZhuang, TANG YaNan, LIU JiaHui, GUO XiaoJiang, DONG HuiXue, QI PengFei, WANG JiRui
Scientia Agricultura Sinica . 2024, (7): 1267 -1280 .  DOI: 10.3864/j.issn.0578-1752.2024.07.005

京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd