Differences in Physicochemical Characteristics and Eating Quality Between High Taste Northern Japonica Rice and Southern Semi- Glutinous Japonica Rice Varieties in China
ZHU DaWei, ZHENG Xin, YU Jing, MOU RenXiang, CHEN MingXue, SHAO YaFang, ZHANG LinPing
Scientia Agricultura Sinica . 2024, (3): 469 -483 .  DOI: 10.3864/j.issn.0578-1752.2024.03.004

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