Effects of Different Salt Ions on the Gel Properties and Molecular Interactions of Quinoa Protein
FENG Xiao, WU ChaoSheng, YANG YuLing, FU LiXiao, CHEN LongWei, TANG XiaoZhi
Scientia Agricultura Sinica . 2023, (21): 4318 -4329 .  DOI: 10.3864/j.issn.0578-1752.2023.21.014

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