Effects of Oat Bran Flour and Tartary Buckwheat Bran Flour on Structure, Cooking Quality and Digestive Characteristics of Wheat Noodles
PENG Pai, WANG XiaoLong, MA Lan, ZOU XiaoYang, MA QianYing, ZHANG XinYu, LI XiaoPing, HU XinZhong
Scientia Agricultura Sinica . 2023, (20): 4102 -4114 .  DOI: 10.3864/j.issn.0578-1752.2023.20.014

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