The Optimal Fermentation Technique of Radix puerariae Residues by Aspergillus niger for Dietary Fiber Modification and the Consequent Changes of Physicochemical and Functional Properties of Dietary Fibers
FU HuiZhen, DENG Mei, ZHANG MingWei, JIA XuChao, DONG LiHong, HUANG Fei, MA Qin, ZHAO Dong, ZHANG RuiFen
Scientia Agricultura Sinica . 2023, (12): 2380 -2394 .  DOI: 10.3864/j.issn.0578-1752.2023.12.012

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