Improving Quality and Delaying Oxidation in Goat Meat Refrigeration by Polyphenols from Thinned Young Kiwifruit
GU MingHui,LIU YongFeng,SHEN Qian,QIAO ChunYan
Scientia Agricultura Sinica . 2020, (8): 1643 -1654 .  DOI: 10.3864/j.issn.0578-1752.2020.08.013

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