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Chinese
Evaluation of the Vegetables Nutritive Values Based on ‘Three Degree’ Method
LIU YanJun,LIU Zhe,MENG XiangHong,LU BaiYi
Scientia Agricultura Sinica . 2019, (
18
): 3177 -3191 . DOI: 10.3864/j.issn.0578-1752.2019.18.010
