Effects of Eight Chinese Style Cuisine Methods on Polycyclic Aromatic Hydrocarbons, Trans-Fatty Acids and Nitrite of Beef
ZHANG Lan, GAO TianLi, LIU YongFeng, ZHAO Jing, LIAO Jing, KU Ting
Scientia Agricultura Sinica . 2017, (6): 1126 -1138 .  DOI: 10.3864/j.issn.0578-1752.2017.06.013

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