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Chinese
Effects of Phenolic Acids on Copigmentation and Stability of Anthocyanins in Red-Fleshed Apple
SU Fan, XUE Jia, YANG Xi, DENG Hong, MENG YongHong, GUO YuRong
Scientia Agricultura Sinica . 2017, (
4
): 732 -742 . DOI: 10.3864/j.issn.0578-1752.2017.04.013
