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Chinese
Effects of pH on the Non-Covalent Forces and Structure of Myofibrillar Protein and Heat Induced Gel
ZHANG Xing, YANG YuLing, MA Yun, WANG JingYu
Scientia Agricultura Sinica . 2017, (
3
): 564 -573 . DOI: 10.3864/j.issn.0578-1752.2017.03.015
