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Chinese
Thermal Transition Properties of Soybean Protein Isolate-Corn Starch-Wheat Gluten Mixtures
SU Xiao-fang, LI Shu-jing, ZHANG Bo, ZHANG Jin-chuang, ZHANG Wei
Scientia Agricultura Sinica . 2016, (
18
): 3618 -3627 . DOI: 10.3864/j.issn.0578-1752.2016.18.016
