Effect of Lactic Acid Bacteria Fermentation on Phenolic Profiles and Antioxidant Activity of Dried Longan Flesh
LAI Ting, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, ZHANG Yan, WEI Zhen-cheng, DENG Yuan-yuan
Scientia Agricultura Sinica . 2016, (10): 1979 -1989 .  DOI: 10.3864/j.issn.0578-1752.2016.10.013

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