Influence of Addition of Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Wine Aroma Compounds
DUAN Liang-liang, PAN Qiu-hong, WANG Ya-qin, YE Dong-qing, DUAN Chang-qing, YAN Guo-liang
Scientia Agricultura Sinica . 2016, (10): 1960 -1978 .  DOI: 10.3864/j.issn.0578-1752.2016.10.012

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