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Chinese
Lactic Acid Fermentation by
Lactobacillus rhamnosus
from Sweet Potato Residue
LIU Yu-ting, WU Ming-yang, JIN Yan-ling, SHEN Wei-liang, FANG Yang, ZHAO Hai
Scientia Agricultura Sinica . 2016, (
9
): 1767 -1777 . DOI: 10.3864/j.issn.0578-1752.2016.09.013
