Establishment of a Viscosity Reduction Process by Enzymatic Pretreatment and Its Application in Ethanol Fermentation from Fresh Sweet Potato Without Adding Water
YUE Rui-xue, NIU Fu-xiang, SUN Jian, XU Fei, WANG Hong-yun, ZHU Hong, ZHANG Yi
Scientia Agricultura Sinica . 2016, (9): 1757 -1766 .  DOI: 10.3864/j.issn.0578-1752.2016.09.012

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