Optimization of the Process Conditions and Change of Volatile Flavor Components of Longan Pulp Fermented by Lactic Acid Bacteria
LIU Lei, WANG Hao, ZHANG Ming-wei, ZHANG Yan, ZHANG Rui-fen, TANG Xiao-jun, DENG Yuan-yuan
Scientia Agricultura Sinica . 2015, (20): 4147 -4158 .  DOI: 10.3864/j.issn.0578-1752.2015.20.014

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