Characteristics of Maillard Reaction Products from Enzymatic Hydrolysate of Chicken Bone Extract as Influenced by pH and Temperature
HU Li, WANG Jin-zhi, ZHANG Chun-hui, TANG Chun-hong, DU Gui-hong, LI Xia, LI Chun-hong
Scientia Agricultura Sinica . 2015, (18): 3689 -3700 .  DOI: 10.3864/j.issn.0578-1752.2015.18.012

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