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Chinese
Competitive or Complementary? The Adoption Trend of Starch-Based Syrups and Sugar in Food and Beverage Manufacturing
SI Wei-1, ZHU Hai-Yan-12
Scientia Agricultura Sinica . 2013, (
22
): 4829 -4836 . DOI: 10.3864/j.issn.0578-1752.2013.22.021
