Influence of High Molecular Weight Glutenin Subunits (HMW-GS) on Sensory Quality Properties of Chinese Dry Noodle
ZHANG Ying-Quan, WEI Yi-Min, ZHANG Bo, ZHANG Xiao-Ke, DONG Kai-Na, LIU Rui
Scientia Agricultura Sinica . 2013, (1): 121 -129 .  DOI: 10.3864/j.issn.0578-1752.2013.01.014

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