Effect of Amylose Content of Different Rice Varieties on the Qualities of Rice Vermicelli
WANG Yong-Hui, ZHANG Ye-Hui, ZHANG Ming-Wei, WEI Zhen-Cheng, TANG Xiao-Jun, ZHANG Rui-Fen, DENG Yuan-Yuan, ZHANG Yan
Scientia Agricultura Sinica . 2013, (1): 109 -120 .  DOI: 10.3864/j.issn.0578-1752.2013.01.013

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