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Chinese
高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响
@刘丽$中国农业科学院作物育种栽培研究所
Scientia Agricultura Sinica . 2004, (
01
): 8 -8 . DOI: 10.3864/j.issn.0578-1752.040102
