×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Us
About Journal
Awards
Included is
Editorial Board
Author
I want to Submission
Aims And Scopes
Writing Standards
Copyright Agreemen
Template
Charge Standard
Review Process
Publishing Ethics
Subscribe
Ethic Statement
Message
Contact Us
Chinese
谷蛋白溶涨指数与面团特性和面条品质的关系
@胡新中$西北农林科技大学食品科学与工程
Scientia Agricultura Sinica . 2004, (
01
): 119 -119 . DOI: 10.3864/j.issn.0578-1752.040119
