×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Us
About Journal
Awards
Included is
Editorial Board
Journal Online
Just Accepted
Current Issue
Archive
Download Articles
Read Articles
Most Cited Articles
View by Fields
Project Articles
All Issue Read
Author
I want to Submission
Aims And Scopes
Writing Standards
Copyright Agreemen
Template
Charge Standard
Review Process
Publishing Ethics
Subscribe
Ethic Statement
Message
Contact Us
Chinese
制粉新工艺的小麦细胞学观察和面粉品质的分析
章学澄,荆立祥,张宝田,王忆平,周卫,林燕卿,李美琴,林家永
Scientia Agricultura Sinica . 1988, (
01
): 88 -95 . DOI: 10.3864/j.issn.0578-1752.1988-21-01-88-95