A process-oriented methodology to conduct precise evaluation temporally and spatially on temperature suitability for potato growth was applied in China. Arable lands in China were gridded with 1 km×1 km geographic units, and potential potato phenology in each unit was automatically identified in terms of the potato planting initial temperature and effective accumulated temperature. A temperature thermal response coefficient model was used to compute a temperature suitability value for each day of potato phenology in each geographic unit. In addition, five temperature suitability ranking methods were applied to define suitable areas: (1) upper fourth quantile, (2) median, (3) expected value+1/4 standard deviation, (4) expected value+1/2 standard deviation, (5) expected value+1 standard deviation. A validation indicator was innovated to test the effectiveness of the five ranking methods. The results showed that from a strict degree point of view, the five methods sequence was as follows: 1=3>4>2>5, with a and c determined as the two best ranking methods. For methods 1 and 3, the suitable potato growing area was 1 of 57.76×10⁴ km². In addition, the suitable areas were spatially coincident with the main potato producing counties. The study output technically supports the proposal from China’s government that there is a large potential area to grow winter-ploughed potato in South China because the potential suitable area for growing potato is approximately 2×10⁷ ha. In southeast Heilongjiang and east Jilin, where it is hilly and mountainous, there are still some potentially suitable areas for potato growing accounting for nearly 2.32×10⁶ ha. The authors suggest to optimize the agricultural regionalization and layout in China and to adjust the cropping pattern structure.

The incorporation of straw in cultivated fields can potentially improve soil quality and crop yield. However, the presence of recalcitrant carbon compounds in straw slow its decomposition rate. The objective of this study was to determine the effects of different nitrogen sources, with and without the application of zinc, on straw decomposition and soil quality. Soils were treated with three different nitrogen sources, with and without zinc: urea (CO(NH2)2), ammonium sulfate ((NH4)2SO4), and ammonium chloride (NH4Cl). The combined treatments were as follows: maize (M) and wheat (W) straw incorporated into urea-, ammonium sulfate-, or ammonium chloride-treated soil (U, S, and C, respectively) with and without zinc (Z) (MU, MUZ, WU, WUZ; MS, MSZ, WS, WSZ; MC, MCZ, WC, WCZ, respectively); straw with zinc only (MZ, WZ); straw with untreated soil (MS, WS); and soil-only or control conditions (NT). The experiment consisted of 17 treatments with four replications. Each pot contained 150 g soil and 1.125 g straw, had a moisture content of 80% of the field capacity, and was incubated for 53 days at 25°C. The rates of CO2-C emission, cumulative CO2-C evolution, total CO2 production in the soils of different treatments were measured to infer decomposition rates. The total organic carbon (TOC), labile organic carbon (LOC), and soil microbial biomass in the soils of different treatments were measured to infer soil quality. All results were significantly different (P<0.05) with the exception of the labile organic carbon (LOC). The maize and wheat straw showed different patterns in CO2 evolution rates. For both straw types, Zn had a synergic effect with U, but an antagonistic effect with the other N sources as determined by the total CO2 produced. The MUZ treatment showed the highest decomposition rate and cumulative CO2 concentration (1 120.29 mg/pot), whereas the WACZ treatment had the lowest cumulative CO2 concentration (1 040.57 mg/pot). The addition of NH4Cl resulted in the highest total organic carbon (TOC) concentration (11.59 mg kg-1). The incorporation of wheat straw resulted in higher microbial biomass accumulation in soils relative to that of the maize straw application. The results demonstrate that mineral N sources can affect the ability of microorganisms to decompose straw, as well as the soil carbon concentrations.

Apple fruit firmness is a crucial index for measuring the internal quality of apples, influencing palatability and determining storage and transportation capacity. The primary cause of decreased firmness during fruit development is the hydrolysis of cell wall polysaccharides. Xyloglucan endotransglycosylase/hydrolase (XTH) is a key enzyme involved in the depolymerization of cell wall polysaccharides, but its mechanism in the formation of fruit firmness remains unclear. Here, we identified the gene MdXTH2 by integrating metabolomic and transcriptomic data, and further analyzed its function and molecular mechanism in the formation of apple fruit firmness. The results showed a downward trend in both fruit firmness and cell wall components throughout fruit development. The contents of cell wall material, cellulose, and hemicellulose in various apple varieties exhibited significant positive correlations with firmness, with total correlation coefficients of 0.862, 0.884, and 0.891, respectively. Overexpression of MdXTH2 significantly increased fruit firmness in apple and tomato, inhibited fruit ripening, and significantly suppressed calli growth. The upstream transcription factor MdNAC72 of the MdXTH2 gene can promote the expression of fruit ripening-related genes. Furthermore, dual-luciferase, yeast one-hybrid, and electrophoretic mobility shift assay assays demonstrated that MdNAC72 down-regulated the transcription of MdXTH2 by binding to its promoter. In summary, these results provide a strategy for studying fruit quality regulation and a theoretical basis for breeding apple varieties with moderate firmness through genetic improvement.