Compared with sole nitrate (NO3–) or sole ammonium (NH4+) supply, mixed nitrogen (N) supply may promote growth of maize seedlings. Previous study suggested that mixed N supply not only increased photosynthesis rate, but also enhanced leaf growth by increasing auxin synthesis to build a large sink for C and N utilization. However, whether this process depends on N absorption is unknown. Here, maize seedlings were grown hydroponically with three N forms (NO3– only, 75/25 NO3–/NH4+ and NH4+ only). The study results suggested that maize growth rate and N content of shoots under mixed N supply was little different to that under sole NO3– supply at 0–3 d, but was higher than under sole NO3– supply at 6–9 d. 15N influx rate under mixed N supply was greater than under sole NO3– or NH4+ supply at 6–9 d, although NO3– and NH4+ influx under mixed N supply were reduced compared to sole NO3– and NH4+ supply, respectively. qRT-PCR determination suggested that the increased N absorption under mixed N supply may be related to the higher expression of NO3– transporters in roots, such as ZmNRT1.1A, ZmNRT1.1B, ZmNRT1.1C, ZmNRT1.2 and ZmNRT1.3, or NH4+ absorption transporters, such as ZmAMT1.1A, especially the latter. Furthermore, plants had higher nitrate reductase (NR) glutamine synthase (GS) activity and amino acid content under mixed N supply than when under sole NO3– supply. The experiments with inhibitors of NR reductase and GS synthase further confirmed that N assimilation ability under mixed N supply was necessary to promote maize growth, especially for the reduction of NO3– by NR reductase. This research suggested that the increased processes of NO3– and NH4+ assimilation by improving N-absorption ability of roots under mixed N supply may be the main driving force to increase maize growth.
Organic acids are one of the most important factors influencing fruit flavors. The predominant organic acid in most pear cultivars is malic acid, but the mechanism controlling its accumulation remains unclear. In this study, by comparing gene expression levels and organic acid content, we revealed that the expression of PbPH5, which encodes a P3A-ATPase, is highly correlated with malic acid accumulation in different pear species, with correlation coefficients of 0.932**, 0.656*, 0.900**, and 0.518* (*, P<0.05 or **, P<0.01) in Pyrus bretschneideri Rehd., P. communis Linn., P. pyrifolia Nakai., and P. ussuriensis Maxim., respectively. Moreover, the overexpression of PbPH5 in pear significantly increased the malic acid content. In contrast, silencing PbPH5 via RNA interference significantly decreased its transcript level and the pear fruit malic acid content. A subcellular localization analysis indicated that PbPH5 is located in the tonoplast. Additionally, a phylogenetic analysis proved that PbPH5 is a PH5 homolog gene that is clustered with Petunia hybrida, Malus domestica, and Citrus reticulata genes. Considered together, these findings suggest PbPH5 is a functionally conserved gene. Furthermore, the accumulation of malic acid in pear fruits is at least partly related to the changes in PbPH5 transcription levels.