Bu Y. 2019. Identification of QTL for vegetable soybean seed hardness and preliminary functional verification of candidate gene GmMFTL. Ph D thesis, Nanjing Agricultural University in China, China. (in Chinese)

Chen Z, Zhong W, Zhou Y, Ji P, Wan Y, Shi S, Yang Z, Gong Y, Mu F, Chen S. 2022. Integrative analysis of metabolome and transcriptome reveals the improvements of seed quality in vegetable soybean (Glycine max (L.) Merr.). Phytochemistry, 200, 113216.

Dong D K, Fu X J, Yuan F J, Chen P Y, Zhu S L, Li B Q, Yang Q H, Yu X M, Zhu D H. 2014. Genetic diversity and population structure of vegetable soybean (Glycine max (L.) Merr.) in China as revealed by SSR markers. Genetic Resources and Crop Evolution, 61, 173–183.

Dong H, Li D, Yang R, Zhang L, Zhang Y, Liu X, Kong X, Sun J. 2023. GSK3 phosphorylates and regulates the green revolution protein Rht-B1b to reduce plant height in wheat. The Plant Cell, 35, 1970–1983.

Du J, Kirui A, Huang S, Wang L, Barnes W J, Kiemle S N, Zheng Y Z, Rui Y, Ruan M, Qi S Q, Kim S H, Wang T, Cosgrove D J, Anderson C T, Xiao C W. 2020. Mutations in the pectin methyltransferase QUASIMODO2 influence cellulose biosynthesis and wall integrity in Arabidopsis. The Plant Cell, 32, 3576–3597.

Guo L, Huang L, Cheng X, Gao Y, Zhang X, Yuan X, Xue C, Chen X. 2022. Volatile flavor profile and sensory properties of vegetable soybean. Molecules, 27, 939.

He K, Xu S, Li J. 2013. BAK1 directly regulates brassinosteroid perception and BRI1 activation. Journal of Integrative Plant Biology, 55, 1264–1270.

He Z, He L, Huang H, LI L, Zhao J. 2023. Analysis of yield and appearance quality of different vegetable soybean varieties. Heilongjiang Agricultural Sciences, (07), 7–13, 19. (in Chinese)

Hwang E Y, Song Q, Jia G, Specht J E, Hyten D L, Costa J, Cregan P B. 2014. A genome-wide association study of seed protein and oil content in soybean. BMC Genomics, 15, 1–12.

Li C, Zhang B, Yu H. 2021. GSK3s: Nodes of multilayer regulation of plant development and stress responses. Trends in Plant Science, 26, 1286–1300.

Li J, Quan Y, Wang L, Wang S. 2022. Brassinosteroid promotes grape berry quality-focus on physicochemical qualities and their coordination with enzymatic and molecular processes: A review. International Journal of Molecular Sciences, 24, 445.

Li J, Wen J, Lease K A, Doke J T, Tax F E, Walker J C. 2002. BAK1, an Arabidopsis LRR receptor-like protein kinase, interacts with BRI1 and modulates brassinosteroid signaling. Cell, 110, 213–222.

Li X, Zhou Y, Bu Y, Wang X, Zhang Y, Guo N, Zhao J, Xing H. 2021. Genome-wide association analysis for yield-related traits at the R6 stage in a Chinese soybean mini core collection. Genes Genomics, 43, 897–912.

Liu X, Zhao C, Gao Y, Xu Y, Wang S, Li C, Xie Y, Chen P, Yang P, Yuan L, Wang X, Huang L, Ma F, Feng H, Guan Q. 2021. A multifaceted module of BRI1 ETHYLMETHANE SULFONATE SUPRESSOR1 (BES1)-MYB88 in growth and stress tolerance of apple. Plant Physiology, 185, 1903–1923.

Lu W, Sui M, Zhao X, Jia H, Han D, Yan X, Han Y. 2022. Genome-wide identification of candidate genes underlying soluble sugar content in vegetable soybean (Glycine max L.) via association and expression analysis. Frontiers in Plant Science, 13, 930639.

Lyu J, Wang D, Duan P, Liu Y, Huang K, Zeng D, Zhang L, Dong G, Li Y, Xu R, Zhang B, Huang X, Li N, Wang Y, Qian Q, Li Y. 2020. Control of grain size and weight by the GSK2-LARGE1/OML4 pathway in rice. The Plant Cell, 32, 1905–1918.

Patel M K, Tiwari D, Sharma V, Singh D. 2024. Assessment of genotype X environment interaction and seed yield stability in sesame (Sesamum indicum L.) using AMMI analysis. Journal of Scientific Research and Reports, 30, 63–70.

Qian L, Hickey L T, Stahl A, Werner C R, Hayes B, Snowdon R J, Voss-Fels K P. 2017. Exploring and harnessing haplotype diversity to improve yield stability in crops. Frontiers in Plant Science, 8, 1534.

Quan W, Chan Z, Wei P, Mao Y, Bartels D, Liu X. 2023. PHD finger proteins function in plant development and abiotic stress responses: An overview. Frontiers in Plant Science, 14, 1297607.

Song J F, Liu C Q, Li D J, Gu Z X. 2013. Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr.). Industrial Crops and Products, 50, 743–749.

Tong H, Liu L, Jin Y, Du L, Yin Y, Qian Q, Zhu L, Chu C. 2012. DWARF AND LOW-TILLERING acts as a direct downstream target of a GSK3/SHAGGY-like kinase to mediate brassinosteroid responses in rice. The Plant Cell, 24, 2562–2577.

Wang X C. 2002. New varieties of vegetable soybean from Japan and their cultivation techniques. Soybean Bulletin, 6, 13. (in Chinese)

Wang Y, Mao Z, Jiang H, Zhang Z, Wang N, Chen X. 2021. Brassinolide inhibits flavonoid biosynthesis and red-flesh coloration via the MdBEH2.2-MdMYB60 complex in apple. Journal of Experimental Botany, 72, 6382–6399.

Williams M M. 2015. Phenomorphological characterization of vegetable soybean germplasm lines for commercial production. Crop Science, 55, 1274.

Xu N, Rong Y, Li J, Fu Y, Mei H. 2017. Evaluation of upland cotton yield stability and adaptability using GGE-biplot analysis: A case study of ‘Ezamian 30’ cotton cultivar in Yangtze River Valley. Chinese Journal of Eco-Agriculture, 25, 884–892. (in Chinese)

Xu W, Liu H, Li S, Zhang W, Wang Q, Zhang H, Liu X, Cui X, Chen X, Tang W, Li Y, Zhu Y, Chen H. 2022. GWAS and identification of candidate genes associated with seed soluble sugar content in vegetable soybean. Agronomy, 12, 1470.

Xu X, Guo C, Ma C, Li M, Chen Y, Liu C, Chu J, Yao X. 2022. Brassinolide soaking reduced nitrite content and extended color change and storage time of toona sinensis bud during low temperature and near freezing-point temperature storage. International Journal of Molecular Sciences, 23, 13110.

Xue J, Guo C, Shen Y, Li M, Chu J, Yao X. 2021. Brassinolide soaking and preharvest UV-B radiation influence the shelf life of small black bean sprouts. Food Chemistry, 352, 129322.

Yang J, Shen Y, Cai X, Wu S, Li J, S M, Jia B, Sun X. 2019. Genome-wide identification and expression patterns analysis of the PHD family protein in Glycine max. Crops, 03, 55–65. (in Chinese)

Zatybekov A, Abugalieva S, Didorenko S, Gerasimova Y, Sidorik I, Anuarbek S, Turuspekov Y. 2017. GWAS of agronomic traits in soybean collection included in breeding pool in Kazakhstan. BMC Plant Biology, 17, 1–8.

Zhang H, Xiong Y, Xu W, Zhang W, Wang Q, Liu X, Liu H, Cui X, Chen X, Chen H. 2023. Genome-wide association study for amino acid content at R6 stage in soybean (Glycine max L.) seed. Acta Agronomica Sinica, 49, 3277–3288. (in Chinese)

Zhang L, Yuan L, Xiang J, Liao Q, Zhang D, Yin D, Dong Q. 2023. Nutritional evaluation and regional difference of vegetable soybean protein in Jiangxi Province. Soybean Science, 42, 138–146. (in Chinese)

Zhang W, Xu W, Zhang H, Liu X, Cui X, Li S, Zhu Y, Chen X, Chen H. 2021. Comparative selective signature analysis and high-resolution GWAS reveal a new candidate gene controlling seed weight in soybean. Theoretical and Applied Genetics, 134, 1329–1341.

Zhang X, Xie B, Zhu Y, Zheng K, Gu Q. 2022. High-throughput phenotype collection and analysis of vegetable soybean pod based on image processing technology. Journal of Agricultural Sciences, 36, 0602–0612. (in Chinese)

Zhang X, Meng W, Liu D, Pan D, Yang Y, Chen Z, Ma X, Yin W, Niu M, Dong N, Liu J, Shen W, Liu Y, Lu Z, Chu C, Qian Q, Zhao M, Tong H. 2024. Enhancing rice panicle branching and grain yield through tissue-specific brassinosteroid inhibition. Science, 383, eadk8838.

Zhang Y, Hu R, Lin G. 2013. Research advances on quality traits of vegetable soybean. Soybean Science, 32, 698–702. (in Chinese)

Zhu J, Giri K, Cogan N O, Smith K F, Jacobs J L. 2023. Genotype-by-environment interaction analysis of dry matter yield of perennial ryegrass cultivars across south-eastern Australia using factor analytic models. Field Crops Research, 303, 109143.