|
|
|
|
|
| Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China |
| CHEN Yan-hui1, 2*, GAO Hui-fang1, 2*, WANG Sa1, 2, LIU Xian-yan3, HU Qing-xia1, 2, JIAN Zai-hai1, 2, WAN Ran1, 2, SONG Jin-hui1, 2, SHI Jiang-li1, 2 |
1 College of Horticulture, Henan Agricultural University, Zhengzhou 450002, P.R.China
2 Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou 450002, P.R.China
3 Xianyang Academy of Agricultural Sciences, Xianyang 712034, P.R.China
|
|
|
|
|
摘要
近年来有关石榴产品的研究显著增加，成功地引起了消费者对石榴营养价值和药用价值的关注，并促进了石榴产业在世界上的发展。但是，有关中国石榴的报道却很少。本文测定了中国6个地区20个石榴品种的果实形态特征和化学成分，通过主成分分析进行全面综合评价，结果表明‘御石榴1’，‘泰山红2’，‘突尼斯’软籽和‘慕乐’是非常有发展潜力的石榴品种，其中前两个品种是由中国科研人员培育。尤其是，在中国栽培的‘慕乐’比西班牙栽培的果实更大，且假种皮含水量更高。在20个石榴品种中，假种皮中花青素含量较高的是‘土耳其’，‘墨玉’和‘红天使’，适于提取天然食用红色素；而红色果皮的‘红如意’和‘红双喜’，其假种皮富含维生素C，汁液丰富，且较低的可滴定酸，可进一步开发多种用途。而且，对比四个地区种植的‘突尼斯’软籽石榴，发现栽培地区对果实性状的影响大于基因型的影响。此外，还建立了中国石榴品种的成熟指数。因此本研究能为石榴的农业生产、工业利用，以及育种研究提供指导。
Abstract Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry’s development worldwide. However, little information on pomegranates grown in China is available. Morphological and chemical characterizations of fruits and arils from 20 pomegranate cultivars in six regions of China were investigated. Combined with overall scores by principal component analysis, ‘Yushiliu No. 1’, ‘Taishanhong No. 2’, ‘Tunisia’ and ‘Mollar’ were promising cultivars, and Chinese researchers bred the first two. It was surprising that ‘Mollar’ had bigger fruit size and more aril moisture grown in China than in Spain. Cultivars with higher anthocyanin content in arils were ‘Turkey’, ‘Moyu’ and ‘Red Angel’, which might be used as the source of natural red food colourants. While red husk ‘Hongruyi’ and ‘Hongshuangxi’ with higher vitamin C, aril moisture and lower titratable acid in arils, might also be promising cultivars for further various utilization. Furthermore, the comparison of ‘Tunisia’ fruits from four regions revealed that cultivation locations had more influence on fruit traits than genotypes. Maturity index classification was established for Chinese pomegranate cultivars. Therefore, the results would provide a valuable guide for agricultural cultivation, industrial utilization, and breeding.
|
|
Received: 25 May 2020
Accepted: 11 August 2020
|
| Fund: This research was funded by the Key R&D and Promotion Projects of Henan Province, China (192102110152). |
| About author: CHEN Yan-hui, E-mail: chenyanhui188@163.com; GAO Hui-fang, E-mail: 1170358134@qq.com; Correspondence SHI Jiang-li, Tel/Fax: +86-371-63558798, E-mail: shijiangl@nwsuaf.edu.cn
* These authors contributed equally to this study. |
Cite this article:
CHEN Yan-hui, GAO Hui-fang, WANG Sa, LIU Xian-yan, HU Qing-xia, JIAN Zai-hai, WAN Ran, SONG Jin-hui, SHI Jiang-li.
2022.
Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China . Journal of Integrative Agriculture, 21(2): 434-445.
|
Aarabi A, Barzegar M, Azizi M H. 2008. Effect of cultivar and cold storage of pomegranate (Punica grantum L.) juices on organic acid composition. ASEAN Food Journal, 15, 45–55.
Akhavan H, Barzegar M, Weidlich H, Zimmermann B F. 2015. Phenolic compounds and antioxidant activity of juices from ten Iranian pomegranate cultivars depend on extraction. Journal of Chemistry, 2015, 907101.
Alcaraz-Mármol F, Nuncio-Jáuregui N, García-Sánchez F, Martínez-Nicolás J J, Hernández F. 2017. Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing. Scientia Horticulturae, 219, 152–160.
Bishayee A, Mandal A, Bhattacharyya P, Bhatia D. 2016. Pomegranate exerts chemoprevention of experimentally induced mammary tumorigenesis by suppression of cell proliferation and induction of apoptosis. Nutrition & Cancer, 68, 120–130.
Bouzayen M, Latché A, Nath P, Pech J. 2010. Mechanism of fruit ripening (chapter 16). In: Pua E, Davey M, eds. Plant Developmental Biology-Biotechnological Perspectives. vol 1. Springer.
Calín-Sánchez Á, Martínez J J, Vázquez-Araújo L, Burló F, Melgarejo P, Carbonell-Barrachina Á A. 2011. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). Journal of the Science of Food and Agriculture, 91, 586–592.
Çaliskan O, Bayazit S. 2012. Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates. Scientia Horticulturae, 147, 81–88.
Chaves F M, Pavan I C B, da Silva L G S, de Freitas L B, Rostagno M A, Antunes A E C, Bezerra R M N, Simabuco F M. 2020. Pomegranate juice and peel extracts are able to inhibit proliferation, migration and colony formation of prostate cancer cell lines and modulate the Akt/mTOR/S6K signaling pathway. Plant Foods for Human Nutrition, 75, 54–62.
Dafny-Yalin M, Glazer I, Bar-Ilan I, Kerem Z, Holland D, Amir R. 2010. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions. Journal of Agricultural and Food Chemistry, 58, 4342–4352.
Deutsch M J. 1973. Report on vitamins and other nutrients. Association of Official Analytical Chemists, 56, 293–295.
Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A. 2011. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits. Journal of Food Science, 76, 707–713.
Fawole O A, Opara U L. 2013. Changes in physical properties: chemical and elemental composition and antioxidant capacity of pomegranate (cv. ‘Ruby’) fruit at five maturity stages. Scientia Horticulturae, 150, 37–46.
Ferrara G, Cavoski I, Pacifico A, Tedone L, Mondelli D. 2011. Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy. Scientia Horticulturae, 130, 599–606.
Ferrara G, Giancaspro A, Mazzeo A, Giove S L, Matarrese A M S, Pacucci C, Punzi R, Trani A, Gambacorta G, Blanco A, Gadaleta A. 2014. Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy. Scientia Horticulturae, 178, 70–78.
Gil M I, Tomas-Barberán F A, Hess-Pierce B, Holcroft D M, Kader A A. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry, 48, 4581–4589.
Guerrero-Solano J A, Jaramillo-Morales O A, Velázquez-González C, O-Arciniega M D, Castaneda-Ovando A, Betanzos-Cabrera G, Bautista M. 2020. Pomegranate as a potential alternative of pain management: A review. Plants, 9, 419.
Hasnaoui N, Jbir R, Mars M, Trifi M, Kamal-Eldin A, Melgarejo P, Hernandez F. 2011. Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits. International Journal of Food Properties, 14, 741–757.
Hernández F, Legua P, Martínez R, Melgarejo P, Martínez J J. 2014. Fruit quality characterization of seven pomegranate accessions (Punica granatum L.) grown in Southeast of Spain. Scientia Horticulturae, 175, 174–180.
Karimi M, Sadeghi R, Kokini J. 2017. Pomegranate as a promising opportunity in medicine and nanotechnology. Trends in Food Science & Technology, 69, 59–73.
Khadivi A, Ayenehkar D, Kazemi M, Khaleghi A. 2018. Phenotypic and pomological characterization of a pomegranate (Punica granatum L.) germplasm collection and identification of the promising selections. Scientia Horticulturae, 238, 234–245.
Khwairakpam A D, Bordoloi D, Thakur K K, Monisha J, Arfuso F, Sethi G, Mishra S, Kumar A P, Kunnumakkara A B. 2018. Possible use of Punica granatum (pomegranate) in cancer therapy. Pharmacological Research, 133, 53–64.
Lako J, Trenerry V C, Wahlqvist M, Wattanapenpaiboon N, Sotheeswaranc S, Premier R. 2007. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry, 101, 1727–1741.
Malik A, Afaq F, Sarfaraz S, Adhami V, Syed D, Mukhtar H. 2005. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proceedings of the National Academy of Sciences of the United States of America, 102, 14813–14818.
Martínez J J, Hernández F, Abdelmajid H, Legua P, Martínez R, Amine A E, Melgarejo P. 2012. Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes. Scientia Horticulturae, 140, 100–106.
Martínez J J, Melgarejo P, Hernández F, Salazar D M, Martínez R. 2006. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae, 110, 241–246.
McGuire R G. 1992. Reporting of objective color measurements. HortScience, 72, 1254–1255.
Melgarejo P, Salazar D M, Artes F. 2000. Organic acids and sugars composition of harvested pomegranate fruits. European Food Research and Technology, 211, 185–190.
Melgarejo-Sánchez P, Martínez J J, Legua P, Martínez R, Hernández F, Melgarejo P. 2015. Quality, antioxidant activity and total phenols of six Spanish pomegranates clones. Scientia Horticulturae, 182, 65–72.
Nie Z, Wan C, Chen C, Chen J. 2019. Comprehensive evaluation of the postharvest antioxidant capacity of Majiayou pomelo harvested at different maturities based on PCA. Antioxidants, 8, 136.
Sarig Y, Galili A. 2012. The pomegranate industry in China - current status and future challenges. In: Melgarejo P, Valero D, eds., II International Symposium on the Pomegranate. CIHEAM/Universidad Miguel Hernández, Zaragoza. pp. 261–264.
Shwartz E, Glazer I, Bar-Ya’akov I, Matityahu I, Bar-Ilan I, Holland D, Amir R. 2009. Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions. Food Chemistry, 115, 965–973.
Spilmont M, Léotoing L, Davicco M J, Lebecque P, Miot-Noirault E, Pilet P, Rios L, Wittrant Y, Coxam V. 2015. Pomegranate peel extract prevents bone loss in a preclinical model of osteoporosis and stimulates osteoblastic differentiation in vitro. Nutrients, 7, 9265–9284.
Talekar S, Patti A F, Singh R, Vijayraghavan R, Arora A. 2018. From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process. Industrial Crops & Products, 112, 790–802.
Tehranifar A, Zarei M, Nemati Z, Esfandiyari B, Vazifeshenas M R. 2010. Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars. Scientia Horticulturae, 126, 180–185.
Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R. 2007. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions. Journal of Agricultural and Food Chemistry, 55, 9559–9570.
Verotta L, Panzella L, Antenucci S, Calvenzani V, Tomay F, Petroni K, Caneva E, Napolitano A. 2018. Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions. Food Chemistry, 246, 129–136.
Xue H, Cao S, Li H, Zhang J, Niu J, Chen L, Zhang F, Zhao D. 2017. De novo transcriptome assembly and quantification reveal differentially expressed genes between soft-seed and hard-seed pomegranate (Punica granatum L.). PLoS ONE, 12, e0178809.
Zaouay F, Mena P, Garcia-Viguera C, Mars M. 2012. Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars. Industrial Crops & Products, 40, 81–89.
|
| No Suggested Reading articles found! |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
| |
Shared |
|
|
|
|
| |
Discussed |
|
|
|
|
