Ambigaipalan
P, de Camargo A C, Shahidi F. 2016. Phenolic compounds of pomegranate byproducts
(outer skin, mesocarp, divider membrane) and their antioxidant activities. Journal of Agricultural and Food Chemistry, 64,
6584-6604.
Ambigaipalan
P, de Camargo A C, Shahidi F. 2017. Identification of phenolic antioxidants and
bioactives of pomegranate seeds following juice extraction using
HPLC-DAD-ESI-MSn. Food Chemistry, 221,
1883-1894.
Amir
R, Borochov-Neori H, Tian L, Holland D. 2019. The biodiversity of different
traits of pomegranate fruit peels from a broad collection of diverse cultivars. Scientia Horticulturae, 246,
842-848.
Cao S
Y, Hou Y F. 2013. Annals of Fruit Trees in China • Pomegranate Roll.
China Forestry Press, Beijing. pp. 1-26. (in Chinese)
Chen
C J, Chen
H, Zhang Y, Thomas H R, Frank M H, He Y H, Xia R. 2020. TBtools - an integrative
toolkit developed for interactive analyses of big biological data. Molecular Plant, 13,
1194-1202.
Chen
W,
Gao Y Q, Xie W B, Gong L, Lu K, Wang W S, Li Y, Liu X Q, Zhang H Y, Dong H X,
Zhang W, Zhang L J, Yu S B, Wang G W, Lian X M, Luo J. 2014. Genome-wide
association analyses provide genetic and biochemical insights into natural
variation in rice metabolism. Nature Genetics, 46,
714-721.
Chen
W, Gong L, Guo Z L, Wang W S, Zhang H Y, Liu X Q, Yu S B, Xiong L Z, Luo
J. 2013.
A novel integrated method for large-scale detection, identification, and
quantification of widely targeted metabolites: application in the study of rice
metabolomics. Molecular Plant, 6,
1769-1780.
Dong
J E, Zhang K J, Liang Z S. 2009. Plant Secondary Metabolism and Regulation.
Northwest A & F University Press, Shanxi. pp.
63-76. (in Chinese)
Dong
T T, Han R P, Yu J W, Zhu M K, Zhang Y, Gong Y, Li Z Y. 2019. Anthocyanins
accumulation and molecular analysis of correlated genes by metabolome and
transcriptome in green and purple asparaguses (Asparagus officinalis,
L.). Food Chemistry, 271,
18-28.
Dong
X K, Chen W, Wang W S, Zhang H Y, Liu X Q, Luo J. 2014. Comprehensive profiling
and natural variation
of flavonoids in rice. Journal of Integrative Plant Biology, 56,
876-886.
Duan
S L, Zong X P, Liu X Y, Zuo Y Z, Duan Y C. 1983. Preliminary report on the fruit
germplasm resources in the autonomous region of Tibet. Journal of Horticulture, 10,
217-224. (in Chinese)
?ur?evi?
S, Milovanovi? S, Šavikin K, Risti? M, Menkovi? N, Pljevljakuši? D, Petrovi? S,
Bogdanovi? A. 2017. Improvement of supercritical CO2 and n-hexane
extraction of wild growing pomegranate seed oil by microwave
pretreatment. Industrial Crops and Products, 104,
21-27.
Ercisli
S,
Gadze J, Agar G, Yildirim N, Hizarci Y. 2011.
Genetic relationships among wild pomegranate (Punica granatum)
genotypes from Coruh Valley in Turkey. Genetics
and Molecular Research, 10,
459-464.
Fawole
O A, Makunga N P, Opara U L. 2012. Antibacterial, antioxidant and
tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract. BMC
Complementary and Alternative Medicine, 12,
200.
Feng
Z H, Gao Z F, Jiao X, Shi J F, Wang R F. 2020. Widely targeted metabolomic
analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube. Journal of Food Composition and Analysis, 88,
103417.
Fernandes
L, Pereira J A, Lopéz-Cortés I, Salazar D M, González-Álvarez J, Ramalhosa E.
2017. Physicochemical composition and antioxidant activity of
several pomegranate
(Punica granatum L.)
cultivars grown in Spain. European Food Research and Technology, 243,
1799-1814.
Fiorito
S, Ianni F, Preziuso F, Epifano F, Scotti L, Bucciarelli T, Genovese S. 2019.
UHPLC-UV/Vis quantitative analysis of hydroxylated and O-prenylated
coumarins in pomegranate seed extracts. Molecules, 24,
1963.
Fischer
U A, Carle R, Kammerer D R. 2011. Identification and quantification of phenolic
compounds from pomegranate (Punica granatum L.)
peel, mesocarp, aril and differently produced juices by
HPLC-DAD–ESI/MSn. Food Chemistry, 127,
807-821.
Fraga
C G, Clowers B H, Moore R J, Zink E M. 2010. Signature-discovery approach for
sample matching of a nerve-agent precursor using liquid
chromatography−mass
spectrometry, XCMS, and chemometrics. Analytical Chemistry, 82,
4165-4173.
Garcia-Villalba
R, Espin J C, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumaki
T, Kroon P A, Pelvan E, Saha S, Tomas-Barberan F A. 2015. Validated method for
the characterization and quantification of extractable and non-extractable
ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts. Journal of Agricultural and Food Chemistry, 63,
6555-6566.
Gómez-Caravaca
A M, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni M
F. 2013, Determination of the major phenolic compounds in pomegranate juices by
HPLC-DAD-ESI-MS. Journal of Agricultural and Food Chemistry, 61,
5328-5337.
Gong
J T, Yang F, Yang Q L, Tang X W, Shu F F, Xu L M, Wang Z T, Yang L. 2020.
Sweroside ameliorated carbon tetrachloride (CCl4)-induced
liver fibrosis through FXR-miR-29a signaling pathway. Journal of Natural Medicines, 74,
17-25.
Howell
A B, D'Souza D H. 2013. The pomegranate: Effects
on bacteria and viruses that influence human health. Evidence-Based Complementary and Alternative Medicine, 2013,
1-11.
El
Kar C, Ferchichi A, Attia F, Bouajila J, 2011. Pomegranate (Punica granatum)
juices: Chemical
composition, micronutrient cations, and antioxidant capacity. Journal of Food Science, 76,
C795-C800.
Kaur
R, Kapoor N, Aslam L, Mahajan R. 2019. Molecular characterization of PgUFGT
gene and R2R3-PgMYB
transcription factor involved in flavonoid biosynthesis in four tissues of wild
pomegranate (Punica granatum L.). Journal of Genetics, 98, 94.
Khadivi
A, Mirheidari F, Moradi Y, Paryan S. 2020. Morphological variability of wild
pomegranate (Punica granatum L.)
accessions from natural habitats in the Northern parts of Iran. Scientia Horticulturae, 264,
109165.
Khwairakpam
A D, Bordoloi D, Thakur K K, Monisha J, Arfuso F, Sethi G, Mishra S, Kumar A P,
Kunnumakkara A B. 2018. Possible use of Punica granatum (Pomegranate)
in cancer therapy. Pharmacological Research, 133,
53-64.
Kirichenko
T V,
Sukhorukov V N, Markin A M, Nikiforov N G, Liu P, Sobenin I A, Tarasov V V,
Orekhov A N, Aliev G. 2020. Medicinal plants as a potential and successful
treatment option in the context of atherosclerosis. Frontiers in Pharmacology, 11, doi:
10.3389/fphar.2020.00403.
Li
G P, Chen M, Chen J, Shang Y H, Lian X H, Wang P L, Lei H M, Ma Q. 2020.
Chemical composition analysis of pomegranate seeds based on
ultra-high-performance liquid chromatography coupled with quadrupole-Orbitrap
high-resolution mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 187,
113357.
Li
X W, Mao P Y, Yin B G, Song L X. 1991.
A preliminary study on ancient trees in Tibet. Journal of Southwest Forestry University, 11,
134-138. (in Chinese)
Liu
Y Q, Seeram
N P. 2018. Liquid chromatography coupled with time-of-flight tandem mass
spectrometry for comprehensive phenolic characterization of pomegranate fruit
and flower extracts used as ingredients in botanical dietary supplements. Journal of Separation Science, 41,
3022-3033.
Mahajan
R, Javed A, Kapoor N. 2018. Characterization of genetic diversity of wild
pomegranate collected from Himachal Pradesh, India. Annals of Plant Sciences, 7,
2042-2046.
Mena
P, Calani L, Dall'Asta C, Galaverna G, García-Viguera C, Bruni R, Crozier A, Del
Rio D. 2012. Rapid and comprehensive evaluation of (poly) phenolic compounds in
pomegranate (Punica granatum L.)
juice by UHPLC-MSn. Molecules, 17,
14821-14840.
Mousavinejad
G,
Emam-Djomeh Z, Rezaei K, Khodaparast M H H. 2009. Identification and
quantification of phenolic compounds and their effects on antioxidant activity
in pomegranate juices of eight Iranian cultivars. Food Chemistry, 115,
1274-1278.
Nafees
M, Jaskani M J, Ahmad S, Shahid M, Malik Z, Jamil M. 2017. Biochemical diversity
in wild and cultivated pomegranate (Punica granatum L.)
in Pakistan. The Journal of Horticultural Science and Biotechnology, 92,
199-205.
Narzary
D, Mahar K S, Rana T S, Ranade S A. 2009. Analysis of genetic diversity among
wild pomegranates in Western Himalayas, using PCR methods. Scientia Horticulturae, 121,
237-242.
Nazeam
J A, AL-Shareef W A, Helmy M W, El-Haddad A E. 2020. Bioassay-guided isolation
of potential bioactive constituents from pomegranate agrifood by-product. Food Chemistry, 326,
126993.
NPC (National
Pharmacopoeia
Committee).
2015. Pharmacopoeia of the People's Republic of China-Part I. China
Pharmaceutical Science and Technology Press, Beijing. pp. 93-94. (in
Chinese)
Pirzadeh
M, Caporaso
N, Rauf A, Shariati M A, Yessimbekov Z, Khan M U, Imran M, Mubarak M S. 2020.
Pomegranate as a source of bioactive constituents: A review
on their characterization, properties and applications. Critical Reviews in Food Science and Nutrition, 61, 982-999.
Qin
G H,
Liu C Y, Li J Y, Qi Y J, Gao Z H, Zhang X L, Yi X K, Pan H F, Ming R, Xu Y L.
2020. Diversity of metabolite accumulation patterns in inner and outer seed
coats of pomegranate: Exploring
their relationship with genetic mechanisms of seed coat development. Horticulture Research, 7, doi:
10.1038/s41438-019-0233-4.
Rana
J C, Pradheep K, Verma V D. 2007. Naturally occurring wild relatives of
temperate fruits in Western Himalayan region of India: An
analysis. Biodiversity and Conservation, 16,
3963-3991.
Russo
M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, de Gara L, Mondello L. 2018.
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum)
fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: Application
to different Italian varieties. Analytical and Bioanalytical Chemistry, 410,
3507-3520.
Sentandreu
E, Cerdán-Calero M, Sendra J M. 2013. Phenolic profile characterization of
pomegranate (Punica granatum)
juice by high-performance liquid chromatography with diode array detection
coupled to an electrospray ion trap mass analyzer. Journal of Food Composition and Analysis, 30,
32-40.
Singh
S P, Pal R
K, Saini M K, Singh J, Gaikwad N, Parashuram S, Kaur C. 2019. Targeted
metabolite profiling to gain chemometric insight into Indian pomegranate
cultivars and elite germplasm. Journal of the Science of Food and Agriculture, 99,
5073-5082.
Singh
T J, Gupta T, Sharma S. 2019. Development and purity identification of hybrids
by using molecular marker in wild pomegranate (Punica granatum L.). Scientia Horticulturae, 247,
436-448.
Sohrab
G, Nasrollahzadeh J, Tohidi M, Zand H, Nikpayam O. 2018. Pomegranate juice
increases sirtuin1 protein in peripheral blood mononuclear cell from patients
with type 2 diabetes: A randomized
placebo controlled clinical trial. Metabolic Syndrome and Related Disorders, 16,
446-451.
Soleimani
M H, Talebi M, Sayed-Tabatabaei B E. 2012. Use of SRAP markers to assess genetic
diversity and population structure of wild, cultivated, and ornamental
pomegranates (Punica granatum L.)
in different regions of Iran. Plant Systematics and Evolution, 298,
1141-1149.
Di
Stefano V, Pitonzo
R, Novara M E, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R,
Scandurra S, Melilli M G. 2019. Antioxidant activity and phenolic composition in
pomegranate (Punica granatum L.)
genotypes from south Italy by UHPLC-Orbitrap-MS approach. Journal of the Science of Food and Agriculture, 99,
1038-1045.
Sun
H, Li L J, Zhang A H, Zhang N, Lv H T, Sun W J, Wang X J. 2013. Protective
effects of sweroside on human MG-63 cells and rat osteoblasts. Fitoterapia, 84,
174-179.
Thakur
N S, Bhat M M, Rana N, Joshi V K. 2010. Standardization of pre-treatments for
the preparation of dried arils from wild pomegranate. Journal of Food Science and Technology, 47,
620-625.
Topalovi?
A, Kne?evi? M, Ga?nik S, Mikulic-Petkovsek M. 2020. Detailed chemical
composition of juice from autochthonous pomegranate genotypes (Punica granatum L.)
grown in different locations in Montenegro. Food Chemistry, 330,
127261.
Vlachojannis
C, Erne
P, Schoenenberger A W, Chrubasik-Hausmann S. 2015. A critical evaluation of the
clinical evidence for pomegranate preparations in the prevention and treatment
of cardiovascular diseases. Phytotherapy Research, 29,
501-508.
Wang
A M, Li R S, Ren L, Gao X L, Zhang Y G, Ma Z M, Ma D F, Luo Y H. 2018. A
comparative metabolomics study of flavonoids in sweet potato with different
flesh colors (Ipomoea batatas (L.)
Lam). Food Chemistry, 260,
124-134.
Wang
D D, Özen C, Abu-Reidah I M, Chigurupati S, Patra J K, Horbanczuk J O, Jó?wik A,
Tzvetkov N T, Uhrin P, Atanasov A G. 2018. Vasculoprotective effects of
pomegranate (Punica granatum L.). Frontiers in Pharmacology, 9,
544.
Wang
F, Chen L, Chen H P, Chen S W, Liu Y P. 2019. Analysis of flavonoid metabolites
in citrus peels (Citrus reticulata “Dahongpao”)
using UPLC-ESI-MS/MS. Molecules, 24,
2680.
Wen
W W, Li
D, Li X, Gao Y Q, Li W Q, Li H H, Liu J, Liu H J, Chen W, Luo J, Yan J B. 2014.
Metabolome-based genome-wide association study of maize kernel leads to novel
biochemical insights. Nature Communications, 5,
3438.
Wishart
D S, Jewison T, Guo A C, Wilson M, Knox C, Liu Y F, Djoumbou Y, Mandal R, Aziat
F, Dong E, Bouatra S, Sinelnikov I, Arndt D, Xia J G, Liu P, Yallou F, Bjorndahl
T, Perez-Pineiro R, Eisner R, Allen F, et al.
2012. HMDB 3.0-the human metabolome database in 2013. Nucleic Acids Research, 41,
D801-D807.
Wu
J, Xie C. 2011. Extraction and nitrosation inhibition activity of total
flavonoids from Punica granatum L. peel. Food Science, 32,
111-114. (in Chinese)
Wu
S, Tian L. 2017. Diverse phytochemicals and bioactivities in the ancient fruit
and modern functional food pomegranate (Punica granatum). Molecules, 22,
1606.
Wu
S, Tian L. 2018. A new flavone glucoside together with known ellagitannins and
flavones with anti-diabetic and anti-obesity
activities from the flowers of pomegranate (Punica granatum). Natural Product Research, 33,
252-257.
Xiong
C, Luo D, Lin A H, Zhang C L, Shan L B, He P, Li B, Zhang Q M, Hua B, Yuan Z L,
Li H X, Zhang J H, Yang C X, Lu Y G, Ye Z B, Wang T T. 2019. A tomato
B-box
protein S/BBX20
modulates carotenoid biosynthesis by directly activating PHYTOENE SYNTHASE 1,
and is targeted for 26S proteasome-mediated
degradation. New Phytologist, 221,
279-294.
Yang
B H,
He S A, Liu Y, Liu B C, Ju Y L, Kang D Z, Sun X Y, Fang Y L. 2020.
Transcriptomics integrated with metabolomics reveals the effect of regulated
deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape
berries. Food Chemistry, 314,
126170.
Young
J E, Pan Z L, Teh H E, Menon V, Modereger B, Pesek J J, Matyska M T, Dao L,
Takeoka G. 2017. Phenolic composition of pomegranate peel extracts using an
liquid chromatography-mass spectrometry approach with silica hydride columns. Journal of Separation Science, 40,
1449-1456.
Yuan
T, Ding Y Q, Wang C P, Li L, Xu J L, Liu K, Slitt A, Ferreira D, Khan I A,
Seeram N P. 2012. Antidiabetic ellagitannins from pomegranate flowers:
inhibition of α-glucosidase and lipogenic gene expression. Organic Letters, 14,
5358-5361.
Yuan
T, Wan C P, Ma H, Seeram N P. 2013. New phenolics from the flowers of Punica granatum and
their in vitro α-glucosidase
inhibitory activities. Planta
Medica, 79,
1674-1679.
Yuan
Z H, Fang Y M, Zhang T K, Fei Z J, Han F M, Liu C Y, Liu M, Xiao W, Zhang W J,
Wu S, Zhang M W, Ju Y H, Xu
H L, Dai H, Liu Y J, Chen Y H, Wang L L, Zhou J Q, Guan D, Yan M, et al. 2018.
The pomegranate (Punica granatum L.)
genome provides insights into fruit quality and ovule developmental biology. Plant Biotechnology Journal, 16,
1363-1374.
Yuan
Z H, Lv F F. 2018. Pomegranate Culture, Art and Function Utilization.
China Agricultural Press, Beijing. pp. 131-153. (in Chinese)
Yuan
Z H, Yin Y L, Qu J L, Zhu L Q, Li Y. 2007. Population genetic diversity in
Chinese pomegranate (Punica granatum L.)
cultivars revealed by fluorescent-AFLP markers. Journal of Genetics and Genomics, 34,
1061-1071.
Yuan
Z H, Zhao X Q, Yin Y L, Feng L J. 2013. Advances in research on pomegranate
phytochemistry. Deciduous Fruit Trees, 45,
1-6. (in Chinese)
Zamani
Z, Adabi M, Khadivi-Khub A. 2013. Comparative analysis of genetic structure and
variability in wild and cultivated pomegranates
as revealed by morphological variables and molecular markers. Plant Systematics and Evolution, 299,
1967-1980.
Zhao
X Q, Yuan Z H, Feng L J, Fang Y M. 2015. Cloning and expression of anthocyanin
biosynthetic genes in red and white pomegranate. Journal of Plant Research, 128,
687-696.
Zhu
G T, Wang S C, Huang Z J, Zhang S B, Liao Q G, Zhang C Z, Lin T, Qin M, Peng M,
Yang C K, Cao X, Han X, Wang X X, van der Knaap E, Zhang Z H, Cui X, Klee H,
Fernie A R, Luo J, Huang S W. 2018. Rewiring of the fruit metabolome in tomato
breeding. Cell, 172,
249-261.
Zhu
Z J, Schultz A W, Wang J H, Johnson C H, Yannone S M, Patti G J, Siuzdak G.
2013. Liquid chromatography quadrupole time-of-flight mass spectrometry
characterization of metabolites guided by the METLIN database. Nature Protocols, 8,
451-460.
Zou
S C, Wu J C, Shahid M Q, He Y H, Lin S Q, Liu Z H, Yang X H. 2020.
Identification of key taste components
in loquat using widely targeted metabolomics. Food Chemistry, 323,
126822.
|