Batte M T, Hooker N H, Haab T C , Beaverson J. 2007. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products. Food Policy, 32, 145–159.
Bruhn C M. 1995. Consumer and retailer satisfaction with the quality and size of California peaches and nectarines. Journal of Food Quality, 18, 241–256.
Campbell B L, Mhlanga S, Lesschaeve I. 2013. Consumer preferences for peach attributes: Market segmentation analysis and implications for new marketing strategies. Agricultural and Resource Economics Review, 42, 518–541.
Carter C A, Zwane A P. 2003. Not so Cool? Economic Implications of Mandatory Country-of-Origin Labeling. [2017-02-15]. https://s.giannini.ucop.edu/uploads/giannini_public/b4/31/b4317373-e1d0-4de3-8a3c-5ab5e3e55421/v6n5_2.pdf
Caswell J. 1998. How labeling of safety and process attributes affects markets for food. Agricultural and Resource Economics Review, 27, 151–158.
CBI (The Centre for the Promotion of Imports from Developing Countries). 2016. CBI product factsheet: Fresh pomelo in Europe. [2016-11-03]. https://www.cbi.eu/sites/default/files/market_information/researches/product-factsheet-europe-fresh-pomelo-2016_final_approved.pdf
Chen C, Qian Y, Chen Q, Tao C, Li C, Li Y. 2011. Evaluation of pesticide residues in fruits and vegetables from Xiamen, China. Food Control, 22, 1114–1120.
Chen X, Gao Z, House L A, Ge J, Zong C, Gmitter F. 2016. Opportunities for western food products in China: The case of orange juice demand. Agribusiness, 32, 343–362.
Dekhili S, Sirieix L, Cohen E. 2011. How consumers choose olive oil: The importance of origin cues. Food Quality and Preference, 22, 757–762.
DeVellis R F. 2016. Scale Development: Theory and Applications. vol. 26. Sage Publications, Thousand Oaks, California, USA.
Dillman D A, Smyth J D, Christian L M. 2014. Internet, Phone, Mail, and Mixed-Mode Surveys: The Tailored Design Method. John Wiley & Sons, Hoboken, New Jersey, USA.
EC (European Commission). 2012. Monitoring agri-trade policy: The EU and major world players in fruit and vegetable trade. [2016-08-26]. http://ec.europa.eu/agriculture/trade-analysis/map/2012-2_en.pdf
Ehmke M D, Lusk J L, Tyner W. 2008. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States. Agricultural Economics, 38, 277–285.
FAO (Food and Agriculture Organization of the United Nations). 2017. FAOSTAT, Crop and livestock products. [2016-03-01]. http://www.fao.org/faostat/en/#data/TP
Frank C A, Nelson R G, Simonne E H, Behe B K, Simonne A H. 2001. Consumer preferences for color, price, and vitamin C content of bell peppers. HortScience, 36, 795–800.
Gao Z, House L A, Bi X. 2016. Impact of satisficing behavior in online surveys on consumer preference and welfare estimates. Food Policy, 64, 26–36.
Gao Z, House L A, Gmitter Jr F G, Valim M F, Plotto A, Baldwin E A. 2011. Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review, 14, 23–40.
Gao Z, House L A, Xie J. 2015. Online survey data quality and its implication for willingness-to-pay: A cross-country comparison. Canadian Journal of Agricultural Economics/Revue Canadienne D’agroeconomie, 64, 199–221.
Gao Z, Schroeder T C. 2009. Effects of label information on consumer willingness-to-pay for food attributes. American Journal of Agricultural Economics, 91, 795–809.
Gao Z, Wong S, House L A, Spreen T H. 2014. French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin. British Food Journal, 116, 805–820.
Greene W H. 2003. Econometric Analysis. Pearson Education, India.
GTA (Global Trade Atlas). 2017 Global import/export commodity trade data. IHS Markit Inc. [2018-05-01]. https://www.gtis.com/gta/
GTIS (Global Trade Information Services). 2016. World trade atlas. [2016-11-03]. http://www.tradestatistics.com/product.cfm?level=2&type=W&product=E
Guo J, Wu L. 2014. Trade effect analysis of food safety standards: The example of China’s agricultural exports. Agricultural Outlook, 11, 69–74. (in Chinese)
Hamburger J. 2002. Pesticides in China: A growing threat to food safety, public health, and the environment. China Environment Series, 5, 29–44.
Hampton G M. 1977. Perceived risk in buying products made abroad by American firms. Journal of Academy of Marketing Science, 5, 45–88.
Hao B, Qin S, Wang X. 2015. Shanxi fruit producing apples, pears, peaches and jujube fruit pesticide residue levels and evaluation. Shanxi Agricultural Science, 43, 452–455. (in Chinese)
House L A, Gao Z, Spreen T H, Gmitter F G, Valim M F, Plotto A, Baldwin E A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness, 27, 450–464.
Johns N, Gyimóthy S. 2002. Market segmentation and the prediction of tourist behavior: The case of Bornholm, Denmark. Journal of Travel Research, 40, 316–327.
Jones M S, House L A, Gao Z. 2015. Respondent screening and revealed preference axioms: Testing quarantining methods for enhanced data quality in web panel surveys. Public Opinion Quarterly, 79, 687–709.
Juric B, Worsley A. 1998. Consumers’ attitudes towards imported food products 1. Food Quality & Preference, 9, 431–441.
Krishnakumar P. 1974. An exploratory study of the influence of country of origin on the product images of persons from selected countries. Ph D thesis, University of Florida, USA.
Lagerkvist C J, Berthelsen T, Sundström K, Johansson H. 2014. Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues. Food Quality and Preference, 34, 50–61.
Loureiro M L, Umberger W J. 2003. Estimating consumer willingness to pay for country-of-origin labeling. Journal of Agricultural and Resource Economics, 28, 287–301.
Magidson J, Vermunt J. 2002. Latent class models for clustering: A comparison with K-means. Canadian Journal of Marketing Research, 20, 36–43.
Migliore G, Galati A, Romeo P, Crescimanno M, Schifani G. 2015. Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers. British Food Journal, 117, 1637–1651.
Miller-Graff L E, Howell K H, Martinez-Torteya C, Hunter E C. 2015. Typologies of childhood exposure to violence: Associations with college student mental health. Journal of American College Health, 63, 539–549.
Moor U, Ldma P P, Moor A, Heinmaa L. 2014. Consumer preferences of apples in Estonia and changes in attitudes over five years. Agricultural & Food Science, 23, 135–145.
NBSC (National Bureau of Statistics of China). 2015. Statistics. [2016-08-26]. http://www.stats.gov.cn/tjsj/ndsj/2015/indexch.htm (in Chinese)
Nie J, Cong P, Yang Z. 2005. The report of Chinese apple pesticide residue. Chinese Agricultural Science Bulletin, 21, 88–90. (in Chinese)
Ortega D L, Wang H H, Wu L, Olynk N J. 2011. Modeling heterogeneity in consumer preferences for select food safety attributes in China. Food Policy, 36, 318–324.
Peterson H H, Bernard J C, Fox J A S, Peterson J M. 2013. Japanese consumers’ valuation of rice and pork from domestic, US, and other origins. Journal of Agricultural and Resource Economics, 38, 93–106.
Roberts J A. 1996. Green consumers in the 1990s: Profile and implications for advertising. Journal of Business Research, 36, 217–231.
Robinson R, Smith C. 2002. Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest Food Alliance. Journal of Nutrition Education & Behavior, 34, 316–325.
Schooler R D. 1965. Product bias in the Central American common market. Journal of Marketing Research, 2, 394–397.
Umberger W J. 2004. Will consumers pay a premium for country-of-origin labeled meat. Choices, 19, 15–19.
USDA (United States Department of Agriculture). 2009. Cool regulations. [2016-08-26]. https://www.ams.usda.gov/rules-regulations/cool
USDA (United States Department of Agriculture). 2014. The EU’s country of origin labeling (COOL) policy. [2017-03-01]. http://gain.fas.usda.gov/Recent%20GAIN%20Publications/The%20EU’s%20Country%20of%20Origin%20Labeling%20(COOL)%20Policy_Brussels%20USEU_EU-28_3-19-2014.pdf
Verlegh P W, Steenkamp J E. 1999. A review and meta-analysis of country-of-origin research. Journal of Economic Psychology, 20, 521–546.
Wang C K, Lamb C W. 1983. The impact of selected environmental forces upon consumers’ willingness to buy foreign products. Journal of the Academy of Marketing Science, 11, 71–84.
Xie J, Gao Z, Swisher M, Zhao X. 2015. Consumers’ preferences for fresh broccolis: Interactive effects between country of origin and organic labels. Agricultural Economics, 47, 181–191.
Yiridoe E K, Bonti-Ankomah S, Martin R C. 2005. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food Systems, 20, 193–205.
Yu X, Gao Z, Shimokawa S. 2016. Consumer preferences for US beef products: a meta-analysis. Journal of Agricultural Economics/Rivista di Economia Agraria, 71, 177–195.