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Journal of Integrative Agriculture  2024, Vol. 23 Issue (12): 3943-3952    DOI: 10.1016/j.jia.2024.09.012
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Trends in the global commercialization of genetically modified crops in 2023

Xingru Cheng1, 2, Haohui Li2, Qiaoling Tang2, Haiwen Zhang2, Tao Liu3#, Youhua Wang2#

1 Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2 Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3 Chinese Academy of Agricultural Sciences, Beijing 100081, China
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摘要  

转基因作物的商业化提高了粮食产量、改善了农作物品质,减少了农药使用,推动了农业生产方式的变革,成为应对虫草危害、耕地面积减少的重要新质生产力。本文通过对2023年全球转基因作物商业化进行深入分析,捕获到转基因作物种植面积持续增加,作物种类不多增多的内生动力,为全球农业科技新生产力提供信息支撑和应用方向指导。



Abstract  

The commercialization of genetically modified (GM) crops has increased food production, improved crop quality, reduced pesticide use, promoted changes in agricultural production methods, and become an important new production strategy for dealing with insect pests and weeds while reducing the cultivated land area.  This article provides a comprehensive examination of the global distribution of GM crops in 2023.  It discusses the internal factors that are driving their adoption, such as the increasing number of GM crops and the growing variety of commodities.  This article also provides information support and application guidance for the new developments in global agricultural science and technology.

Keywords:  genetically modified crops       commercialization        global agricultural  
Received: 09 May 2024   Accepted: 03 July 2024
Fund: 
This work was supported by the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences.
About author:  Xingru Cheng, E-mail: chengxingru@caas.cn; #Correspondence Youhua Wang, Tel: +86-10-82109850, E-mail: wangyouhua@caas.cn; Tao Liu, Tel: +86-10-82105625, E-mail: liutao@caas.cn

Cite this article: 

Xingru Cheng, Haohui Li, Qiaoling Tang, Haiwen Zhang, Tao Liu, Youhua Wang. 2024. Trends in the global commercialization of genetically modified crops in 2023. Journal of Integrative Agriculture, 23(12): 3943-3952.

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