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| New Food Safety Law of China and the special issue on food safety in China |
| Shu Geng, LIU Xu, Roger Beachy |
1、Journal of Integrative Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
2、Sino-US Joint Food Safety Research Center, Northwest A&F University, Yangling 712100, P.R.China
3、Chinese Academy of Engineering, Beijing 100088, P.R.China
4、World Food Center, University of California, Davis, CA 95616, USA |
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Received: 10 September 2015
Accepted:
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Corresponding Authors:
Shu Geng, E-mail: sgeng@ucdavis.edu
E-mail: sgeng@ucdavis.edu
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Cite this article:
Shu Geng, LIU Xu, Roger Beachy.
2015.
New Food Safety Law of China and the special issue on food safety in China. Journal of Integrative Agriculture, 14(11): 2136-2141.
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