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| Meat consumption in China and its impact on international food security: Status quo, trends, and policies |
| Xiaohua Yu |
| Guest Editor Professor of Agricultural Economics in Developing and Transition Countries |
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Accepted:
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| About author: Courant Research Centre ‘Poverty, Equity and Growth’University of Goettingen
xyu@uni-goettingen.de |
Cite this article:
Xiaohua Yu.
2015.
Meat consumption in China and its impact on international food security: Status quo, trends, and policies. Journal of Integrative Agriculture, 14(6): 989-994.
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| Abler D. 2015. Economic evaluation of agricultural pollutioncontrol options for China. Journal of Integrative Agriculture,14, 1045-1056Burggraf C, Kuhn L, Zhao Q R, Teuber R, Glauben T. 2015.Economic growth and nutrition transition: an empiricalanalysis comparing demand elasticities for foods inChina and Russia. Journal of Integrative Agriculture, 14,1008-1022Chen D, Abler D, Zhou D, Yu X, Thompson W. 2015. A metaanalysisof food demand elasticities for China. AppliedEconomic Perspectives and Policy. doi: 10.1093/aepp/ppv006Cheng Y H, Gao Z F, Seale Jr. J. 2015. Changing structure ofChina’s meat imports. Journal of Integrative Agriculture,14, 1081-1091Dong W L, Wang X B, Yang J. 2015. Future perspective ofChina’s feed demand and supply during its fast transitionperiod of food consumption. Journal of IntegrativeAgriculture, 14, 1092-1100Min S, Bai J F, Seale Jr. J, Wahl T. 2015. Demographics,societal aging, and meat consumption in China. Journal ofIntegrative Agriculture, 14, 995-1007Mu J, McCarl B A, Hagerman A, Bessler D. 2015. Impacts ofbovine spongiform encephalopathy and avian influenzaon U.S. meat demand. Journal of Integrative Agriculture,14, 1130-1141Shimokawa S. 2015. Sustainable meat consumption in China.Journal of Integrative Agriculture, 14, 1023-1032Tian X, Sun F F, Zhou Y H. 2015. Technical efficiency andits determinants in China’s hog production. Journal ofIntegrative Agriculture, 14, 1057-1068Tian X, Yu X. 2013. The demand for nutrients in China. Frontiersof Economics in China, 8, 186-206Xiao H B, Chen Q, Wang J M, Oxley L, Ma H Y. 2015. The puzzleof the missing meat: Food away from home and China’s meatstatistics. Journal of Integrative Agriculture, 14, 1033-1044Yu X. 2014. Monetary easing policy and long-run food prices:Evidence from China. Economic Modelling, 40, 175-183Yu X, Abler D. 2009. The demand for food quality in rural China.American Journal of Agricultural Economics, 91, 57-69Yu X, Abler D. 2014. Where have all the pigs gone?Inconsistencies in pork statistics in China. China EconomicReview, 30, 469-484Yu X, Gao Z, Zeng Y. 2014a. Willingness to pay for the “GreenFood” in China. Food Policy, 45, 80-87Yu X, Yan B, Gao Z. 2014b. Can willingness-to-pay values bemanipulated? Evidences from an experiment on organicfood in China. Agricultural Economics, 45, 119-127Yu W S, Cao L J. 2015. China’s meat and grain imports during2000-2012 and beyond: A comparative perspective Journalof Integrative Agriculture, 14, 1101-1114Zhao G Q, Wu Q. 2015. Nonlinear dynamics of pork price inChina. Journal of Integrative Agriculture, 14, 1115-1121Zhllima E, Imami D, Canavari M. 2015. Consumer perceptionsof food safety risk: Evidence from a segmentation study inAlbania. Journal of Integrative Agriculture, 14, 1142-1152Zhou D, Koemle D. 2015. Price transmission in hog and feedmarkets of China. Journal of Integrative Agriculture, 14,1122-1129Zhou D, Yu X, Herzfeld T. 2015. Dynamic food demand in urbanChina? China Agricultural Economic Review, 7, 27-44Zhou Y H, Zhang X H, Tian X, Geng X H, Zhang P, Yan BJ. 2015. Technical and environmental efficiency of hogproduction in China- A stochastic frontier productionfunction analysis. Journal of Integrative Agriculture, 14,1069-1080 |
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