Please wait a minute...
Journal of Integrative Agriculture  2015, Vol. 14 Issue (3): 544-549    DOI: 10.1016/S2095-3119(14)60827-3
Section 2: Fungi, enzymes and new developments in direct-fed microbials Advanced Online Publication | Current Issue | Archive | Adv Search |
Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse
 Nahla A Abdel-Aziz, Mounir El-Adawy, Maria A Mariezcurrena-Berasain, Abdelfattah Z M Salem, Jaime Olivares-Pérez, Ahmed E Kholif, Borhami E Borhami
1、Department of Animal and Fish Production, Faculty of Agriculture, Alexandria University, Alexandria P.O. 21545, Egypt
2、Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca P.O. 50000, Mexico
3、Faculty of Veterinary Medicine and Animal Science, Autonomous University of Guerrero, Altamirano P.O. 40660, Mexico
4、Dairy Science Department, National Research Centre, 33 Bohouth st. Dokki, Giza P.O. 12311, Egypt
Download:  PDF in ScienceDirect  
Export:  BibTeX | EndNote (RIS)      
摘要  The aim of this study was to evaluate the effect of Lactobacillus acidophilus (LAC), exogenous enzymes of ZAD® (exogenous enzyme preparation) or their combination on feed conversion, and dressing of rabbits fed different treatments of sugarcane bagasse (SCB). Five rations were allotted randomly to five groups of New-Zealand White (NZW) rabbits (n=10) with initial live body weight of (838±42.4) g and 5 weeks of age. Rabbits were fed on diets with different sources of fiber as follows, (i) a control diet composed of 100% berseem hay and 0% SCB, (ii) 50% berseem hay and 50% untreated SCB (USCB), (iii) 50% berseem hay and 50% SCB treated with L. acidophilus (LAC), (iv) 50% berseem hay and 50% SCB treated with ZAD® (ZAD), and (v) 50% berseem hay and 50% SCB treated with a combination of LAC+ZAD® (LZ). Treatments of SCB with L. acidophilus, ZAD® and LAC+ZAD® had the highest feed conversion ratio than both USCB and control. The dressing percentage of rabbits that fed the LAC and LZ diets was higher (P<0.05) compared with that in the other groups. Performance index (PI) for LAC group was improved (P<0.05) compared to that for the other groups; however, PI for USCB group was the lowest (P<0.05). It could be concluded that treating SCB with L. acidophilus, exogenous enzymes of ZAD® or their combination improved feed conversion and performance with more positive effects with L. acidophilus than the other treatments.

Abstract  The aim of this study was to evaluate the effect of Lactobacillus acidophilus (LAC), exogenous enzymes of ZAD® (exogenous enzyme preparation) or their combination on feed conversion, and dressing of rabbits fed different treatments of sugarcane bagasse (SCB). Five rations were allotted randomly to five groups of New-Zealand White (NZW) rabbits (n=10) with initial live body weight of (838±42.4) g and 5 weeks of age. Rabbits were fed on diets with different sources of fiber as follows, (i) a control diet composed of 100% berseem hay and 0% SCB, (ii) 50% berseem hay and 50% untreated SCB (USCB), (iii) 50% berseem hay and 50% SCB treated with L. acidophilus (LAC), (iv) 50% berseem hay and 50% SCB treated with ZAD® (ZAD), and (v) 50% berseem hay and 50% SCB treated with a combination of LAC+ZAD® (LZ). Treatments of SCB with L. acidophilus, ZAD® and LAC+ZAD® had the highest feed conversion ratio than both USCB and control. The dressing percentage of rabbits that fed the LAC and LZ diets was higher (P<0.05) compared with that in the other groups. Performance index (PI) for LAC group was improved (P<0.05) compared to that for the other groups; however, PI for USCB group was the lowest (P<0.05). It could be concluded that treating SCB with L. acidophilus, exogenous enzymes of ZAD® or their combination improved feed conversion and performance with more positive effects with L. acidophilus than the other treatments.
Keywords:  exogenous enzymes       feed conversion       Lactobacillus acidophilus       rabbit       sugarcane bagasse  
Received: 30 September 2013   Accepted:
Corresponding Authors:  Abdelfattah Z M Salem, Tel: +52-722-2965542,Fax: +52-722-1806194, E-mail: asalem70@yahoo.com     E-mail:  asalem70@yahoo.com

Cite this article: 

Nahla A Abdel-Aziz, Mounir El-Adawy, Maria A Mariezcurrena-Berasain, Abdelfattah Z M Salem, Jaime Olivares-Pérez, Ahmed E Kholif, Borhami E Borhami. 2015. Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse. Journal of Integrative Agriculture, 14(3): 544-549.

Abdl-Rahman M A, Sawiress F A R, Saleh S Y. 2010. Effectof Kemzyme-bentonite co-supplementation on cecalfermentation and metabolic pattern in rabbit. Journal ofAgriculture Science (Toronto), 2, 133-138

AbuHafsa S H, Hassan A A, Camacho L M, Salem A Z M. 2014.Partial replacement of berseem hay by Salix tetraspermaon growth performance and physiological response ofNew Zealand White rabbits. Tropical Animal Health andProduction, 46, 1119-1125

Ali M A. 1999. Effect of probiotics addition to broiler rations onperformance and some blood constituents. Egyptian PoultryScience Journal, 19, 161-177

Allam S M, El-Hosseiny H M, Fadel M, El-Banna H M, RefaiA R. 2006. Nutrients utilization and growth performance of lambs fed rations containing corn stover treated chemicallyand biologically. Journal of Agriculture Science (MansouraUniversity), 31, 1993-2007

AOAC (Association of Official Analytical Chemists). 1997.Official Methods of Analysis. 16th ed. Association of OfficialAnalytical Chemists, Arlington VA, USA.

Ayyat M S, Marai I F M, El-Aasar T A. 1996. New Zealand Whiterabbit does and their growing off springs as affected by dietscontaining different protein level with or without Lacto-Saccsupplementation. World Rabbit Science, 4, 225-230

de Blas J C. 1986. Alimentaction del Conejo. Mundi-Prensa,Spanish. pp. 53-59 (in Spanish)

Eiben C S, Mézes M, Zijártó N, Kustos K, Gódor-SurmannK, Erdélyi M. 2004. Dose-dependent effect of cellulosesupplementation on performance of early-weaned rabbit. In:Procduction: 8th World Rabbit Congress. Puebla, México.pp. 799-804

El-Adawy M M, Abou-Zeid A E, Camacho L M, Salem A Z M,Cerrillo-Soto M A, El-Rayes T. 2013. Influence of jojobameal treated with L. acidophilus on digestibility, carcasstraits and blood metabolites in growing rabbits. AnimalNutrition and Feed Technology, 13, 423-434

El-Banna H M, El-Manylawi M A, Zaza G H, Salama W A. 2010a.Performance of New Zealand rabbits fed on biologicallytreated potato vines. Egyptian Journal of Rabbits Science,20, 15-30

El-Banna H M, Shalaby A S, Abdul-Aziz G M, Fadel M, WafaaM A Ghoneem. 2010b. Effect of diets containing somebiologically treated crop residues on performance of growingsheep. Egyptian Journal of Nutrition and Feeds, 13, 21-36

Elghandour M M Y, Salem A Z M, Martínez Castañeda J S,Camacho L M, Kholif A E, Vázquez Chagoyán J C. 2015.Direct-fed microbes: A tool for improving the utilization oflow quality roughages in ruminants. Journal of IntegrativeAgriculture, 14, 526-533

El-Hindawy M M, Yamani K A O, Tawfik M I, Khashaba BM. 1994. Performance of weanling rabbits as affectedby energy level and inclusion of probiotics in the diet. In:Proceeding of First International Conference on RabbitProduction in Hot Climates. Egypt. pp. 157-168

El-Marakby K M A. 2003. Biological treatments of poorquality roughe and its effect on productive performanceof ruminants. MSc thesis, Animal Production Department,Faculty of Agriculture, Zagazig University, Egypt.

Falcão-e-Cunha L, Castro-Solla L, Maertens L, Marounek M,Pinheiro V, Freire J, Mour J L. 2007. Alternatives to antibioticgrowth promoters in rabbit feeding: A review. World RabbitScience, 15, 127-140

Florou-Paneri P, Koufidis D, Spais A B, Vasilopoulos V,Vogiatzi-Fotinou D. 1993. Effect of Lacto-Sacc on theperformance of fattening quails. Journal of the HellenicVeterinary Medical Society, 44, 29-34

Gado M H. 1997. Effect of enzymatic treatments for poor qualityroughage on fibre digestibility and nitrogen metabolism inbaladi goats. Egyptian Journal of Nitrition and Feeds, 1,49-56

Hasanat M S, Hossain M E, Mostari M P, Hossain M A. 2006.Effect of concentrate supplementation on growth andreproductive performance of rabbit under rural condition.Bangladesh Journal of Veterinary Medicine, 4, 129-132

Maertens L. 2009. Possibilities to reduce the feed conversionin rabbit production. In: Procoduction: Giornate diConiglicoltura ASIC. 2-3 April 2009 Forì, Italy. pp. 1-10

NRC (National Research Council). 1984. National researchcouncil: nutrient requirements of domestic animal. In:Nutrient Requirements of Rabbits. 2nd ed. Academy ofSciences, Washington D.C., USA.

Parker K. 2012. The Rabbit Handbook. Barron’s EducationalSeries. Hauppauge, New York 11788, USA.

Rivero N, Salem A Z M, Gado H M, Ronquillo M G, Pliego AB, Peñuelas C G, Odongo N E. 2012. Effect of exogenousenzymes and Salix babylonica extract or their combinationon haematological parameters in growing lambs. Journalof Animal and Feed Sciences, 21, 577-587

Roy J, Sultana N, Khondoker Z, Reza A, Hossain S M J.2002. Effect of different sources of protein on growth andreproductive performances of rabbits. Pakistan Journal ofNutrition, 1, 279-281

SAS (Statistical Analysis System). 2000. SAS Users Guide.Statistics SAS Institute, Cary, North Carolina, USA.

Van Soest, P J, Robertson J B, Lewis B A. 1991. Methodsfor dietary fibre, neutral detergent fibre, and non-starchcarbohydrates in relation to animal nutrition. Journal of DairyScience, 74, 3583-3597

Zhang Y, Hon M M, Dour R, Wang C, Dai G, Gao P. 1992.Effects of microbial feed additive on performance of meatrabbits. Journal of Applied Rabbit Research, 15, 1278–1282.
[1] XIAO Peng, TIAN Ji-jing, MAO Jing-jing, GUO Zhao-jie, ZHAO Yue, LIU Tian-long, CHEN Jian, WANG Tong-tong, MA Long-huan, SHE Rui-ping. Detection and characterization of Hepatitis E virus from commercial rabbit livers in Hebei, China[J]. >Journal of Integrative Agriculture, 2021, 20(12): 3270-3276.
[2] Rogelio Campos-Morales, Germán D Mendoza, Javier Ojeda, Fern , o X Plata, José A Martínez. The effect of Saccharomyces cerevisiae on digestion and mortality in the volcano rabbit (Romerolagus diazi)[J]. >Journal of Integrative Agriculture, 2015, 14(3): 520-525.
[3] Luca Rotolo, Francesco Gai, Silvana Nicola, Ivo Zoccarato, Alberto Brugiapaglia , Laura Gasco. Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits[J]. >Journal of Integrative Agriculture, 2013, 12(11): 1937-1945.
[4] WEI Suo-cheng, GONG Zhuan-di , WEI Min. Studies of GnRH-A Active Immunization Effects on LH and FSH Secretion and Histostructure of the Ovary and Uterus in Rabbits [J]. >Journal of Integrative Agriculture, 2011, 10(10): 1630-1637.
No Suggested Reading articles found!