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Journal of Integrative Agriculture  2013, Vol. 12 Issue (11): 1916-1918    DOI: 10.1016/S2095-3119(13)60642-5
Special Focus: Meat Quality and Meat Products Characteristics Advanced Online Publication | Current Issue | Archive | Adv Search |
 José  M Lorenzo
Centro Tecnológico de la Carne de Galicia 32900 Ourense, Spain
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Corresponding Authors:  José M Lorenzo Guest Editor   
About author:  José M Lorenzo Guest Editor

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José M Lorenzo. 2013. MEAT AND MEAT PRODUCTS. Journal of Integrative Agriculture, 12(11): 1916-1918.

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[5]Paseto Fernandes R P, Alvarenga Freire M T, da Costa CarrerC, Trindade M A. 2013. Evaluation of physicochemical,microbiological and sensory stability of frozen storedvacuum-packed lamb meat. Journal of IntegrativeAgriculture, 12, 1946-1952

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[8]Sañudo C, Muela E, Campo M M. 2013. Key factors involvedin lamb quality from farm to fork in Europe. Journal ofIntegrative Agriculture, 12, 1919-1930

[9]Teixeira A, Rodrigues S. 2013. Pork meat quality of PretoAlentejano and commercial Large White landrace cross.Journal of Integrative Agriculture, 12, 1961-1971

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